Fresh Spinach Dip. Try Our Easy-To-Make Spinach Dip Recipes. Add the carrot, onion, garlic, measured salt, and measured pepper and stir to combine. This is the ultimate spinach dip!
Serve with slices of sourdough baguettes. I adapted this Spinach Dip recipe from Amy Wisniewski/Chow's FRESH version of the well-loved dip many of us are familiar with. I can assure you the small amount of extra effort is well worth it! You can cook Fresh Spinach Dip using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fresh Spinach Dip
- You need 3 cup of Fresh raw baby spinach.
- You need 1 of Half cup chopped green onions.
- You need 1 packages of of KNORS spinach dip seasoning.
- It's 1 cup of of Hellman's mayonnaise.
- Prepare 1 cup of of Daisy sour cream.
- You need 1 small of can of sliced water chestnuts.
- It's 1 tbsp of of McCormick salad supreme mix.
The delicious end result is a dip with a delicate texture bursting with flavor. To make this dip using fresh spinach leaves, you'd want to start with wilting your spinach leaves. Wilting or cooking down the spinach leaves is crucial as fresh spinach can cook down quite a lot and it's also important to coarsely chop the spinach, otherwise you will have long stringy spinach to chew down. I love spinach dips, but I don't really adore frozen spinach.
Fresh Spinach Dip instructions
- In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces..
- In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix...
- Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture. Stir until well combined..
- Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like).
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- Serve with Raw vegetables, crackers or a sliced sourdough baguette..
This recipe calls for fresh spinach and is a welcome change. Adapted from a Beter Homes & Gardens holiday issue. Prep time allows for chopping the spinach. In a microwave-safe bowl, combine spinach and water. In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach.
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