Easiest Way to Prepare Perfect Apple Cake with a Dutch touch

Apple Cake with a Dutch touch. This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. This recipe is an old favourite - the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust.

Gorgeous, moist with a slight crunch on top. Delicious apple cake with a crispy topping. Every bite of this Dutch Apple Cake is sweet and juicy thanks to a no fail cake batter, layers of thinly sliced Honeycrisp apples, and a touch of spice. You can have Apple Cake with a Dutch touch using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Apple Cake with a Dutch touch

1. It's 100 grams of (dark) raw sugar.
2. It's 1 of satchet vanilla sugar.
3. You need 125 of cream butter.
4. Prepare 2 of eggs.
5. Prepare 125 grams of flower (if self-raising flower, skip the baking powder).
6. Prepare 2 teaspoons of baking powder.
7. It's 1/2 teaspoon of salt.
8. Prepare 2-3 of good-sized apples (fresh-sour like Goudreinet/Golden Reinette).
9. Prepare of some normal sugar and cinnamon.
10. It's 20-23 cm of springform.
11. It's of optional :.
12. You need 1/2 of lemon for the apples (some juice and the grated peel).
13. It's 1/2 teaspoon of 'speculaas spices' or cinnamon for the dough.

This Dutch Apple Cake recipe is a delicious cake idea. The beauty of this cake is that the fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust. Spray dutch over with cooking spray first for easy cleanup. You'll know it's done when you smell the wonderful aroma of the apple and the cake mix.

Apple Cake with a Dutch touch instructions

1. Preheat your oven at 180 degrees celsius.
2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing.
3. Add the dark sugar with the vanilla sugar and mix smooth.
4. Add the eggs one by one and mix smooth, if possible electrical.
5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl.
6. Now use a spatula to manually fold and mix it in together smooth.
7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple).
8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around.
9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool.
10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges.
11. Sprinkle a little normal sugar with cinnamon over the apples.
12. Put in the pre-heated oven for 35 minutes.
13. Let it cool down for 5 minutes, then remove spring.
14. Ready to eat after another 40-50 minutes of cooling down.
15. If you can manage to keep it longer than a day, put in fridge.

Our classic apple cake recipe is ideal for sharing and perfect as an afternoon treat. It combines tangy and sweet cooking apples with a light cinnamon infused Stir in the apple, cinnamon, lemon rind and sultanas. This Apple Cake is the perfect Fall dessert, with its chunks of apples and nuts wrapped in a cinnamon-laced batter. It is delicious with a dollop of softly whipped cream, a small scoop When it is firm to the touch and a toothpick inserted in the center of the Apple Cake is free of crumbs, I pull it from the oven. The ultimate apple cake for fall celebrating, which comes together in one bowl and features a sweet and tangy cream cheese glaze.