Easiest Way to Cook Yummy Kashmiri mutton kanti

Kashmiri mutton kanti. Small chunks of boneless mutton fried with onion, ginger, garlic, tomatoes, dry spices and yogurt to give it a soft. Asalamualikum friends In this video i have shown how to make mutton kanti at home,, mutton kanti is very spices rich dish which is loved by most people if u. Easy Mutton Kanti Recipe: Step by Step Mutton Kanti Recipe A Mughlai dish that will be a treat for your eyes and taste buds as well, Mutton Kanti belongs to a beautiful northern part of India- Kashmir.

Ingredients used in Kashmiri Mutton Curry Aab Gosht. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This Kashmiri mutton recipe is different from the average over the counter mutton curry. You can have Kashmiri mutton kanti using 31 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kashmiri mutton kanti

1. You need For of Marinate-.
2. You need 1/2 kg of Mutton.
3. Prepare 2 tsp of Ginger Garlic paste.
4. It's 3 tbsp of Yogurt.
5. You need 1 tsp of Coriander powder.
6. It's 1 tsp of Garam masala.
7. You need 1 tsp of Turmeric powder.
8. You need 1 tsp of Salt.
9. You need 1 tsp of Red chilli powder.
10. You need as required of Oil to shallow fry.
11. Prepare For of Gravy-.
12. It's 2 of Onions.
13. It's 2 of Tomatoes.
14. Prepare 1 tbsp of Oil.
15. You need 3 of Bay leaves.
16. It's 3 of Cloves.
17. It's 1 inch of Cinnamon.
18. Prepare 3 of cardamoms.
19. Prepare 1 tsp of Jeera (optional).
20. You need 1 tsp of Ginger Garlic paste.
21. You need 1 tsp of Turmeric powder.
22. It's 1 tsp of Kashmiri chilli powder.
23. It's 1 tsp of Coriander.
24. It's 1 tsp of Garam masala.
25. It's to taste of Salt.
26. It's 1/2 tsp of vinegar.
27. It's 1 tsp of Fennel seeds.
28. It's 3 of Green chillies.
29. It's 1 tbsp of Soya sauce.
30. It's 2 tbsp of Water.
31. You need as required of Coriander leaves to garnish.

As the name suggests, Khatta meat has a distinct sour taste. This dish is a staple for Dogris or people living in. kashmiri yakhni mutton is a signature Kashmiri thin gravy dish, mild and flavourful, typically eaten Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with. On one side was the Mamsam Pulusu, fiery and tangy and on the other hand was the Marchwangan korma ( Kashmiri Mutton Chili korma). Much of Kashmiri cooking relies on a fragrant mutton stock.

Kashmiri mutton kanti instructions

1. Wash mutton pieces and drain well. Marinate the meat with the marinade ingredients and refrigerate it in a covered container for overnight. Next day bring the meat to room temperature. Take a pan put some oil and shallow fry meat, both sides..
2. In another Kadhai, take a tbsp oil. Add the whole spices and saute for few seconds. Add sliced onions saute well, add ginger garlic paste and saute till raw smell goes. Add chopped tomatoes and cook till mushy..
3. Add Kashmiri chilli saute well till oil oozes out. Add turmeric, coriander powder,garam masala, fennel powder, salt and mix well..
4. Add the meat cubes,2 green chillies chopped, vinegar and soya sauce...mix well. Add some water and cover the lid and cook till the water gets absorbed. Garnish with coriander leaves..
5. Enjoy with steamed rice /naan/roti..

Strain out the mutton pieces from the stock and filter entire stock through a piece of muslin cloth known as peera cloth in Kashmiri or use a. Kashmiri Mutton Gogji Syun Recipe is a traditional recipe that is a favorite dish among the people living there. The dish is so comforting and is made from mutton pieces that is cooked along with. Mix the meat with curd, chilli powder, turmeric powder and salt. Mix the mutton cubes, curd, red chilli powder, turmeric powder and salt.