Lemon Rosemary Crockpot Chicken. With only a few minutes of prep, the slow cooker does all the work! Before you balk at the fact that I'm using a whole chicken I know who you are, balker!.please know that a couple of years ago, they wildly intimidated me, too. But, it's so cheap to use the whole bird, that it's basically the only way I buy chickens anymore.
Place chicken breast at the bottom of your crockpot. Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. Sprinkle chicken with desired amount of salt and pepper. You can have Lemon Rosemary Crockpot Chicken using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lemon Rosemary Crockpot Chicken
- Prepare 4 of boneless skinless chicken breast.
- It's 1 of low sodium, fat free chicken broth.
- You need 1 of lemon, thinly sliced.
- Prepare 4 of sprigs of Rosemary.
- Prepare 2 clove of garlic, chopped.
- Prepare 1 dash of of sea salt and a few twists of ground black pepper.
But really, are you dying for crock pot dinner ideas right about now? Because I sure am. how do you get the color on the chicken? I've tried crockpot chicken recipes before and they always turn out so pale. Am I adding too much liquid?
Lemon Rosemary Crockpot Chicken instructions
- Place chicken breast at the bottom of your crockpot. Top with chicken broth, rosemary, garlic, salt, pepper and sliced lemon..
- Cook on high for 4-5 hours..
Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Preheat an outdoor grill for high heat and lightly oil grate. This recipe couldn't be any simpler: fresh lemon juice, orange juice, a drizzle of honey, a few sprigs of rosemary, a pinch of salt and pepper - and you're done! This recipe for slow cooker lemon chicken is a pretty easy recipe however there is a bit of an extra step involved and that is browning the chicken before adding.
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