Easiest Way to Prepare Delicious Czech goulash soup

Czech goulash soup. There you have it, goulash soup. I have to admit that when I make something and the recipe calls for salami or some kind of smoked meat I resort to using spicy chorizo, I know it is clearly not a Czech ingredient, I love the taste and the spiciness of it, and I have found a variety that is not fatty at all and packs a nice punch plus it doesn. If you are searching for more inspiration on Czech Goulash recipes, here are a few other variations of Czech Goulash from Prague's top chefs.

Also, it's often cooked by children in summer camps or when camping. It is also one of the most common soups served in Czech restaurants and Pubs. This soup is perfect the year-round, and is also perfect as an after party snack! You can cook Czech goulash soup using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Czech goulash soup

1. You need 1 of Small onion.
2. You need 1 Clove of garlic.
3. Prepare 3-4 of Potatoes.
4. It's 1 of Carrot.
5. Prepare of Mushrooms (optional).
6. It's 350 g of minced meat (beef or a mix of pork&beef).
7. You need 1 Tbsp of sweet paprika.
8. You need Pinch of salt and pepper.
9. It's 2 Tbsp of olive oil.
10. It's 1.5 L of beef (or vegetable) stock.

Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well. Finally add all the spices as measured, the vinegar and the WHISKEY! Check and stir frequently to prevent the bottom from scorching or burning. If the details vary, this goulash soup almost always contains meat, or sometimes beans like in Hungarian goulash.

Czech goulash soup instructions

1. Dice the onion and sauté with a bit of oil until golden..
2. Add minced/sliced garlic..
3. Add minced meat. Cook until a bit brown..
4. Sprinkle paprika. Enjoy the aroma! :).
5. Add diced carrots, peeled and diced potatoes, and sliced mushrooms..
6. Add salt and pepper and mix all the ingredients in the pot together for a minute or two..
7. Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft)..
8. That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :).

Generally, beef is used, but it can also be replaced with veal, pork, lamb or even horse, sheep and even game meat. Also, although it is considered a soup in Hungary, it is mostly referred to as a sauce in the Czech Republic. It presents a thick soup made of meat and vegetables, preferably beef. Today, I honour my living in beautiful Prague and I give you a marvelous Czech classic - Prague Beef Goulash. The base is beef goulash/beef shank and lots of sautéed onion, even some more raw onion to serve it with.