Recipe: Tasty Easy Mushroom Rice that Anyone Can Make

Easy Mushroom Rice that Anyone Can Make. Great recipe for Easy Mushroom Rice that Anyone Can Make. I always make this dish in autumn whenever mushrooms are in season! If you are using maitake mushrooms, parboil in advance as they make the rice turn black!

When reheating the rice, sprinkle a tablespoon of water over the top to help loosen stuck grains. This really must be the easiest mushroom soup there is. You cook the mushrooms on a medium heat until they are soft and have released their juices and then you add dried herbs, seasoning and stock. You can have Easy Mushroom Rice that Anyone Can Make using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Easy Mushroom Rice that Anyone Can Make

1. It's 700 grams of White rice.
2. You need 1 of pack King oyster mushrooms.
3. Prepare 1 of pack Shimeji mushrooms.
4. Prepare 100 ml of Water.
5. Prepare 1 tsp of Sugar.
6. You need 3 tbsp of Soy sauce.
7. You need 1 tbsp of Dashi stock granules or mentsuyu.
8. You need 2 tbsp of Mirin.
9. It's 2 tbsp of Sake.
10. You need 10 of cm Kombu for dashi stock.
11. You need 1 of Roasted sesame seeds, green onions.

This amazing mushroom rice is so easy to make and so delicious! You can make it with white or brown rice! Mushrooms and rice go so well together! They combine perfectly in a yummy simple mushroom rice - I can eat this stuff all day!

Easy Mushroom Rice that Anyone Can Make step by step

1. These are the ingredients I used today! So simple, right?.
2. Wash the rice and drain..
3. Cut the root end off the shimeji mushrooms and shred with your hands! It's easier to eat if you prepare them this way!.
4. Julienne the king oyster mushrooms!.
5. They should look like this!.
6. Put the shimeji and king oyster mushrooms into a frying pan and add 100 ml of water. Simmer..
7. When the mushrooms have wilted, add the flavoring ingredients. Simmer for about 5 minutes. If you don't have dashi stock granules, you could use mentsuyu! Use 1 teaspoon of dashi stock granules if you like!.
8. Strain the cooking sauce through a sieve to separate the mushrooms. Drain the mushrooms well!.
9. Put the rice in the rice cooker bowl and pour the cooking sauce from Step 8..
10. Add water to fill up to the 2 cup level mark. I like firm rice, so I add water a little less than the 2 cup level mark. Put the kombu for dashi and mushrooms on top and switch the rice cooker on..
11. It's done..
12. Transfer to a serving dish....
13. Garnish with roasted sesame seeds and chopped green onions to taste, and it's ready to eat!.

Mushroom rice is a really hearty dish. It's so filling, it just sticks to your ribs. Mushroom rice can be served as a side dish or a. Risotto rice, sushi rice and paella rice are not suitable. So much flavor you can even skip the stuffing!