How to Cook Tasty Layered Biryani

Layered Biryani. Her recipe has evolved and changed over years and now she has two versions, one is the more homely one-pot chicken biryani and the other is a layered chicken biryani, the recipe of which she got from a caterer in our local club and adapted over the years to suit our tastebuds. How to Make Layered Chicken Biryani. Cut onion, ginger, garlic, green chilli, tomato in small pieces and blend to a paste.

The biryani masala will be having main impact in the briyani, So add the best ( I use MDH Bombay biryani masala) if you dont like it, dont add it. Description: Biryani is a rice dish that's popular in India and Pakistan and usually features a mix of rice, herbs, and spices as well as some type of vegetables or meat. Preparing Masala Grind all ingredients below and grind into a paste. You can have Layered Biryani using 49 ingredients and 26 steps. Here is how you cook it.

Ingredients of Layered Biryani

1. Prepare of For biryani rice...
2. It's 1 cup of Basmati rice.
3. Prepare 2 of Green cardamom.
4. You need 1 of "Cinnamon stick.
5. Prepare of Salt.
6. Prepare 4 of Cloves.
7. It's of For green layer I have used green chutney..
8. Prepare of Green chutney...
9. It's 1 cup of Mint leaves.
10. Prepare 1/2 cup of coriander leaves.
11. It's 1 of Green chilli.
12. It's 1/2 cup of Curd.
13. It's 1 tbsp of Coriander powder.
14. Prepare to taste of Salt.
15. It's 1/2 tsp of sugar.
16. It's 1/2 cup of Water.
17. It's of For red layer.
18. It's 1/2 cup of Beetroot juice.
19. You need of For Mutton keema..
20. Prepare 300 gm of Mutton keema.
21. Prepare 1 of Onion (big).
22. You need 1 tsp of ginger garlic paste.
23. It's 1 tsp of Turmeric powder.
24. It's 1 tsp of Red chilli powder.
25. You need 1 tsp of Kashmiri red chilli powder.
26. You need 1 tsp of Cumin powder.
27. It's 1 tsp of Coriander powder.
28. Prepare 1 tsp of Garam masala powder.
29. You need 1/2 cup of Fresh malai cashew nuts paste.
30. It's 1 handful of coriander leaves.
31. It's of For vegetable layer.
32. You need 1 cup of peas.
33. You need 2 of Carrot.
34. It's 1/2 cup of beans.
35. Prepare 1/2 cup of cauliflower.
36. It's 100 gm of Paneer.
37. It's of Spices for vegetable layer.
38. You need 4 of Dry red chilli.
39. You need 1/2 of Inch cinnamon stick.
40. Prepare 1 of chopped onion.
41. You need 7 of garlic cloves.
42. Prepare 1 of Star anise.
43. Prepare 1 of black cardamom.
44. Prepare 1 of green cardamom.
45. It's 1/2 tsp of ginger paste.
46. It's 1 of Chopped tomato.
47. It's of For flavour & decoration...
48. You need 1 cup of ghee.
49. Prepare 1 cup of cashew nuts and raisin.

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. The Layered Tricolour Biryani recipe is a combination of colors of the made with natural vegetable ingredients. The top layer is made orange with the addition of carrots and whole spices, while the white layer is flavpured with caramelised onions and potatoes are added, to give the biryani that bite.

Layered Biryani instructions

1. Wash the rice properly & boil it with green cardamom, star anise,salt, cinnamon stick & cloves.
2. Check the rice, if there is no water & boiled properly then add ghee to it & switch off the flame..
3. Make green chutney with all chutney ingredients..
4. Divide the rice in three bowls because we need 3 colour of rice.One is white & the other 2 are green chutney mixed rice & beetroot juice mixed rice..
5. Heat ghee & fry raisin & cashew nuts for few mins & then take out..
6. Fry paneer cubes for few mins..
7. Make a paste of dry red chilli, star anise, garlic,black & green cardamom for vegetable layer..
8. .
9. Heat oil & saute chopped onion, tomato & ginger garlic paste for few minutes..
10. Add red paste & all vegetables..
11. Add paneer..
12. Add all spices & some hot water.Let it boil for sometime..
13. After 10 mins check the gravy & switch off the flame.Don't make much gravy..
14. For mutton keema heat ghee, add chopped onion,tomato & ginger garlic paste & saute it for a few mins..
15. Add mutton keema & all spices.Stir it constantly..
16. After 10 to 15 mins add hot water, cover it & let it cook..
17. After 15 mins check it.If it is boiled properly then add malai_cashew paste..
18. Add coriander leaves & switch off the flame..
19. Now assembling time.Take a big vessel.Put one layer white rice & then put fried raisin & cashew nuts on it..
20. Now place green rice on it & then place thick mutton keema..
21. Mutton keema layer..
22. Put beetroot rice on it..
23. Place vegetable mixture over it..
24. Spread some ghee over it & cover it with white rice layer..
25. Cover the vessel & cook it in low flame for 5 minutes..
26. Make it cool for few mins & then take a plate & flip the vessel on it.You can see all the beautiful layers of this biryani..

The bottom layer is a green one, made using spinach and mint leaves, a healthy combo of. Layered Paneer Butter Masala Biryani Recipe, is a delicious vegetarian biryani, made by assembling ghee rice and paneer butter masala in layers. Serve this to your guests at your house parties, or make it for a Sunday brunch for your family. Layers of aromatic rice cooked in whole spices along with ghee piled over rich creamy butter paneer gravy, with a slight crunch from the fried onions and. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.