Recipe: Delicious Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab

Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab.

You can cook Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab

1. Prepare For of Millet Soup-.
2. You need 1 cup of yogurt.
3. It's 1/4 cup of millet flour (bajra).
4. It's 3 1/2 cup of water.
5. Prepare to taste of salt.
6. It's 1 tsp of sugar.
7. You need 1/4 cup of corn, boiled.
8. Prepare 3 tbsp of mixed colour bell peppers, chopped.
9. It's 2 tbsp of carrots, finely chopped.
10. You need 2 cups of cilantro, finely chopped.
11. You need 3 tsp of ghee.
12. Prepare 1/2 tsp of cumin seeds.
13. You need 1/2 tsp of black pepper, freshly crushed.
14. Prepare 1 of green chilies, optional.
15. It's For of Achari Flatbread Crackers-.
16. It's 12 of flatbread crackers.
17. You need 1/4 cup of onions.
18. Prepare 3 tbsp of corn, boiled.
19. Prepare 3 tbsp of mixed colour bell peppers, chopped.
20. You need 2 tbsp of carrots, finely chopped.
21. You need 1/2 tsp of green chilies.
22. You need 1 tbsp of cilantro.
23. You need 2 tbsp of mixed pickle, store bought.

Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab step by step

1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps..
2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle..
3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish..
4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro..
5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle..
6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese..
7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!.