Orange Glazed Pork Tenderloin. Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and easy special occasion meal. A lovely pork tenderloin with a hint of orange. You can use brown sugar in place of the honey if you prefer.
It is an easy meat to cook and is so versatile. This orange-glazed pork tenderloin takes just minutes to prepare, made with orange juice, dijon mustard, spices, flour, vinegar, and brown sugar. Pat the pork tenderloin dry with paper towels. You can have Orange Glazed Pork Tenderloin using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Orange Glazed Pork Tenderloin
- Prepare 2 of 1 pound tenderloin.
- You need of marinade.
- You need 1 cup of white wine.
- It's 1 of orange squeezed & zested.
- It's 1 tbsp of fresh graded black pepper.
- It's 1 tsp of kosher salt.
- You need 1/3 cup of orange marmalade.
- It's 1 tbsp of Italian seasoning.
- Prepare 3 tbsp of olive oil.
- Prepare 1 of sprig fresh thyme.
Remove the silverskin (the thin membrane covering the pork tenderloin. Grilled pork tenderloin topped with a tasty orange marmalade glaze. Do you like grilling pork tenderloin? It cooks up so quickly and lends itself to any number of savory glazes.
Orange Glazed Pork Tenderloin step by step
- start by adding all ingredientd together in a ziplock bag, cut any fat off tenderloin add to marinade. Ziplock bag up and message your meat for a few secinds. I like to marinade atleast 2-4 hrs overnight is better but nit necessary.
- preheat oven to 425.
- heat a hot oven safe skillet on high heat with 1 tbspn olive oil, take your pork tenderloin out of bag shake off any excess marinade, season with more pepper, italian seasonings sear each side about 3minutes. you want to get a nice crust and color then pop into 425 oven 20-25 min..
- if your wanting more marmalade brush more marmalade on top with a brush..
The glaze we are using for this recipe couldn't be easier to pull together. Roast Orange-Glazed Pork Tenderloin for an easy week night entree. Orange marmalade and ground ginger make up the sweet glaze for the pork tenderloin. Brush all over tenderloin, and continue to roast until an instant-read thermometer inserted in thickest. Rubbing spices on your pork tenderloin can get a little messy.
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