Recipe: Delicious Mutton Rogan Josh #mycookbook

Mutton Rogan Josh #mycookbook. Mutton Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water. It's a popular dish majorly prepared on special occasions and festivals and is best enjoyed with Sheermal. Ingredients for Mutton Rogan Josh Recipe.

In this video we will see how to make Mutton Rogan Josh Curry. Mutton Rogan Josh is a recipe from the Kashmiri Cuisine and is filled with flavor. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Mutton Rogan Josh #mycookbook using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton Rogan Josh #mycookbook

1. Prepare 500 g of mutton or lamb.
2. It's 500 g of sliced onions.
3. You need 1 tbsp of ginger paste.
4. It's 1 tbsp of garlic paste.
5. Prepare 3 of dry red chillies.
6. It's 2 of cinnamon sticks.
7. You need 1 tsp of turmeric.
8. You need 1/2 of coriander powder.
9. It's to taste of Salt.
10. You need 6 of cloves.
11. Prepare 2 of black cardamom.
12. You need 2 of bay leaves.
13. It's 3-4 tbsp of Oil.
14. You need 1/2 tsp of kashmiri red chilli powder(mainly for red colour).
15. Prepare 1/2 tsp of fennnel powder.
16. Prepare 400 ml of Water.
17. Prepare 1/2 tsp of fenugreek seeds.
18. Prepare 1/2 tsp of garam masala.
19. You need of Fresh chopped coriander to garnish.

About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish First I have tried Mutton Rogan Josh in same manner as mentioned in recipe and It was my best recipe. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Mutton Rogan Josh is one of the most preferred Indian curried meat items in the restaurants in Perth.

Mutton Rogan Josh #mycookbook step by step

1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma..
2. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala..
3. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times..
4. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour..
5. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice..

Traditionally made with goat or lamb, this aromatic dish is considered to be of Kashmiri origin and. The classic mutton rogan josh speaks of the heritage of Indian cuisine. The cubes of mutton slow cooked in an aromatic broth creates a succulent melt-in-mouth texture which is nothing less than a. Mutton Rogan Josh is a delicious mutton curry and it is perhaps the most famous of all Kashmiri dishes. This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow.