How to Prepare Tasty Laal maas

Laal maas. Here's how you make the laal maas, the signature dish from Rajasthan. Rajasthani Laal Maas Recipe, Learn how to make Rajasthani Laal Maas (absolutely This Rajasthani Laal Maas recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Home » Recipes » Laal Maas.

Laal Maas is a traditional Rajasthani spicy lamb recipe made with yoghurt, garlic and lots of dry red chillies. This non-vegetarian recipe tastes exotic and has a unique flavour of pure ghee. Laal Maas is a slow cooked hunter style lamb dish with rustic flavours, chilli heat, cooked in whole spices. You can cook Laal maas using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Laal maas

1. You need 500 gms of Mutton.
2. It's 250 gms of Chopped onion.
3. You need 2 tbsp of Ginger garlic paste.
4. It's 8-10 of Whole red chilli.
5. It's 1 tbsp of Whole coriander seeds.
6. You need 1 tbsp of Cumin seeds.
7. Prepare 4-5 of Whole black pepper.
8. Prepare 4-5 of Cloves.
9. Prepare 1 piece of Mace.
10. You need 1 of Black cardamom.
11. You need 1 of Green cardamom.
12. It's 1 inch stick of Cinnamon -.
13. You need 1 cup of Curd -.
14. It's 1 tsp of Kashmiri mirch -.
15. It's 1 cup of Mustard oil -.
16. You need to taste of Salt -.

Kashmiri chillies are akin to the mathania variety in the sense that they lend a lovely colour. Traditional Rajasthani Recipes Curated For Everyone. Laal Maas is a Rajasthan special - cooked with only red chillies and other spices! Laal Maas is a very popular non-veg recipe in Rajasthan.

Laal maas step by step

1. Soak whole red chilli in a cup of water and grind it..
2. Dry roast whole coriander seeds,cumin seeds,cinnamon,black cardamom,green cardamom,mace,cloves and blend it..
3. Heat mustard oil in a pressure cooker..
4. Add chopped onion and saute for 4 - 5 mins..
5. Add ginger garlic paste and roasted spices and mix well.
6. Add curd and saute for 3 - 4 mins...
7. Add mutton pieces and salt and mix well..
8. Cover the lid and pressure cook for 10 mins..
9. Serve with rice or chapati..

It is a fiery meat curry which is made with the combination. Hailing from Rajasthan in India, Laal Maas is a fiery lamb dish chilli lovers adore. As long as my tongue isn't burning too much at the time, it's fascinating to observe people eat hot food. Laal Maas is from Rajasthan - an ethnic and regal state of India. Rajasthani Laal Maas, gets its name from the red color which comes from the use of red chilies and red chili powder and as the name suggests this dish originated from the state of Rajasthan.