Recipe: Tasty Spicy Tuna Fish Cutlet

Spicy Tuna Fish Cutlet. Crispy on the outside - soft and succulent inside! Check out this spicy and delicious Tuna fish cutlets recipe. I know I haven't been blogging much these days and I haven't had much time to blog hop either.

A detailed recipe with step by step pictures on how to make fish cutlets at home. I've posted fish cutlet recipe before, but this recipe is somewhat different from that. Canned tuna is something I stock up in my kitchen cupboards. You can cook Spicy Tuna Fish Cutlet using 20 ingredients and 15 steps. Here is how you cook that.

Ingredients of Spicy Tuna Fish Cutlet

1. Prepare 1 of Canned Tuna Fish.
2. You need 2 tbsp of Oil.
3. You need 1/4 tsp of Fennel Seeds.
4. It's 2 of Onions (Chopped).
5. You need 3-4 of Green Chillies (Finely Chopped).
6. Prepare 1 Sprig of Curry Leaves (Finely Chopped).
7. It's 1 inch of Ginger (Crushed).
8. It's 2 of Potatoes (Steamed and Mashed).
9. It's 2 tbsp of Coriander Leaves (Finely Chopped).
10. It's 1/4 tsp of Turmeric Powder.
11. Prepare 1/4 tsp of Fennel Powder.
12. Prepare 1/4 tsp of White Pepper Powder.
13. It's 1/4 tsp of Black Pepper Powder.
14. Prepare 1/4 tsp of Cumin Powder.
15. Prepare 1/2 tsp of Kashmiri Paprika Powder.
16. It's 1/2 tsp of Garam Masala Powder.
17. Prepare to taste of Pink Salt (As required).
18. Prepare as needed of Oil to Shallow fry.
19. Prepare 1 of Egg beaten with 1 tbsp water.
20. Prepare 1/2 cup of Semolina/Breadcrumbs.

Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made My personal favourite is Mackerel, but Tuna fish will work just as well. You can use fresh as well as With a spicy fish and potato filling and a thin crispy shell, these are unbelievably delicious little morsels! A few weeks ago I rambled about how Mangaloreans a fish loving breed cannot do without fish.well if you missed that post do head over here to learn more about our fish loving madness. Well at times when our fresh and frozen fish supplies are low or when there is an urge to eat fish that is not curried.

Spicy Tuna Fish Cutlet instructions

1. Drain the oil from the can and keep aside..
2. Heat oil in a cooking pan. Add fennel seeds and fry until spluttering..
3. Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown..
4. Add tuna. Mash it by using a wooden spatula and fry for a minute..
5. Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown..
6. Remove from heat and allow it to cool down for few minutes..
7. In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves..
8. Divide the mixture into equal parts..
9. Shape each part into a ball and flatten it..
10. Take beaten egg in a small bowl and place the breadcrumbs in another small plate..
11. Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones..
12. Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown..
13. Flip and fry on the other side also..
14. Transfer them on a plate over kitchen tissue..
15. Crispy Tuna Cutlets are ready to serve..

The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Fish especially Tuna is nutritious rich in vital nutrients required for body. This is one of the easiest dishes that can be prepared with limited ingredients. Fish Cutlets Tuna Dishes Indian Food Recipes Spicy Eat Breakfast Blog Indian Recipes Morning Breakfast. Irresistible Potato Red Cabbage Tikki - Cutlet.