How to Cook Appetizing Creamy Italian orzo

Creamy Italian orzo. Orzo is a small Italian pasta that looks very much like rice. This dish is a fabulous blend of creaminess which gently balances the punch of the. Creamy Italian Orzo recipe: Orzo is a small Italian pasta that looks very much like rice and is usually prepared similar to a risotto.

Turn that orzo into a one-pot meal, where the liquid it's cooked in becomes a ridiculously creamy sauce before. Creamy Italian Orzo and Tomato Salad. Once cooked, drain and poor cold water over to stop the cooking. You can have Creamy Italian orzo using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Italian orzo

1. It's 16 oz of orzo.
2. It's 8 oz of Prosciutto.
3. You need 1 carton of cherry tomatoes, diced.
4. Prepare 1 carton of mushrooms, sliced.
5. You need 2 cups of spinach.
6. Prepare 3 Tbsp of garlic.
7. You need 1/4 C of fresh basil, Chopped.
8. You need 4 cups of Chicken broth.
9. You need 1 bag of frozen peas.
10. Prepare 2 of eggs.
11. It's 1 cup of parmesan.

This creamyOrzo with Mushrooms and Parmesan recipe is a delicious way to add some interest to an otherwise ordinary menu. Rice-like orzo pasta is a fun way to switch up your pasta routine. Creamy Salmon Risoni / Orzo - that's this recipe I'm sharing on my blog. Sorry guys, I'm only allowed to share one!

Creamy Italian orzo step by step

1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl.
2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes.
3. Add basil and peas and stir together. Turn off heat.
4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!.
5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!.
6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat.

For this recipe, I use a store bought hot smoked salmon. Make a creamy pasta side dish by slowly cooking orzo in a simmering broth. Add flavor with Parmesan cheese, fresh basil and pine nuts. Bring a heavy large saucepan of salted water to a boil over high heat. Creamy Italian Chicken and Orzo Skillet.