Recipe: Tasty Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. See more ideas about Cinnamon rolls, Favorite recipes, Yummy food. You can have Cinnamon Rolls using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

1. It's of (A) the dough.
2. It's 1 cup of milk.
3. Prepare 1/4 cup of sugar.
4. It's 4 tbsp of melted butter.
5. You need 1 1/2 tsp of instant yeast.
6. Prepare 2 1/2 cups of flour.
7. It's 1 tsp of baking powder.
8. Prepare 1 tsp of salt.
9. Prepare 1 tsp of cinnamon powder.
10. Prepare of (B) the filling.
11. You need 1 cup of sugar.
12. Prepare 2 tbsp of cinnamon powder.
13. It's 8 tbsp of melted butter.
14. It's 1/2 cup of chopped pecans.
15. Prepare of (C) the icing.
16. You need 100 g of cream cheese.
17. Prepare 1 cup of powdered sugar.
18. You need 1 tsp of vanilla extract.
19. You need 2 tbsp of melted butter.
20. It's 2 tbsp of milk.

Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Classic Cinnamon Rolls from Delish.com are unbeatable. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Cinnamon Rolls step by step

1. To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm..
2. You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour..
3. The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder..
4. Knead with hands for 5 minutes until smooth. spread into a rectangular shape..
5. Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions..
6. Place into buttered pan. coat with melted butter to give them a golden colour..
7. Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes..
8. Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy..

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Meanwhile, mix butter, powdered sugar. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Mix all the ingredients of the glaze in a bowl except for the milk, once Immediately pour the glaze over the cinnamon rolls and enjoy! Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing.