Recipe: Appetizing Chocolate banana bread

Chocolate banana bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day. Add in the chocolate chips and pour the batter into a greased loaf pan. You can have Chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate banana bread

1. You need of A. Dry ingredients.
2. Prepare 175 grams of (1 and 1/4 cup) plain flour - sifted.
3. You need 40 grams (1/2 cup) of cocoa powder -sifted.
4. You need 1 teaspoon of baking soda.
5. Prepare 1 of and 1/2 teaspoons baking powder.
6. It's 60 grams (1/2 cup) of brown sugar.
7. It's 40 grams (1/4 cup) of caster sugar.
8. Prepare 1/2 teaspoon of ground cinnamon.
9. It's of B. Wet ingredients.
10. You need 2 of overripe Bananas - mash by fork - mixed with a tsp of lemon.
11. It's 115 grams (1/2 cup) of or 1 stick) unsalted butter- melted & cool.
12. You need 1 teaspoon of vanilla extract.
13. It's 2 of large eggs - at room temperature.
14. It's 60 ml (1/4 cup) of milk - at room temperature.
15. It's of Other.
16. Prepare 75 grams (1/2 cup) of chocolate chips.

This Chocolate Banana Bread Recipe takes banana bread to a new level! It's such a moist and easy chocolate banana bread that's a delicious family favorite! Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. This gorgeous Chocolate Banana Bread is my new favourite obsession.

Chocolate banana bread instructions

1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..

Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. Triple Chocolate Banana Bread is an easy quick bread recipe with big chocolate flavor! Deliciously decadent, with loads of bananas to make it extra moist. If you want to get it done quickly, perhaps because you do not have much time, then you.