Recipe: Perfect Hominy with Peppers and Zucchini

Hominy with Peppers and Zucchini. A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. Try this recipe using golden hominy instead of white hominy.

The result is a tender, somewhat bulbous kernel with a chewy texture and a clean, corn flavor. In Latin America, these kernels are used most often in soups and. Arrange hominy and vegetables on pan. You can have Hominy with Peppers and Zucchini using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hominy with Peppers and Zucchini

1. You need 2 tbsp of olive oil, extra virgin.
2. Prepare 1 of red onion chopped.
3. It's 2 of jalapenos minced.
4. You need 2 of small zucchini or summer squash.
5. You need 1 tbsp of Italian Seasoning.
6. You need 1 tsp of salt.
7. You need 1 tsp of granulated garlic.
8. It's 2 dash of ground black pepper.
9. You need 1 of yellow pepper.
10. Prepare 1 of orange pepper.
11. It's 1 (28 ounce) of can hominy.
12. You need 1 cup of fresh chopped cilantro.
13. It's 1 (5.5 ounce) of can sliced black olives.
14. Prepare 1 of optional - top with cheese and chives.

Drizzle with oil and sprinkle with seasonings to taste. Roasted Potatoes, Peppers and Onions with Rosemary. Season with salt and pepper to taste. Bring soup to a boil then reduce heat to low.

Hominy with Peppers and Zucchini step by step

1. Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft..
2. Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes..
3. Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes..
4. Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end..
5. Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham.
6. Option - use frozen corn instead..

Add the hominy and red bell pepper, and toss to coat in oil. Season with a couple pinches of salt and add the chicken stock. Add the bell peppers, onions, garlic, and jalapeño to the pot. Add the rest of the chili powder, cumin, oregano and a bit of salt and pepper to the veggies. I didn't have bell pepper so used zucchini instead, and that was good.