Recipe: Yummy Raspberry Nutella Toast Cups

Raspberry Nutella Toast Cups. Trim off the sides of the toast and save for them for other uses such as croutons or bread pudding. Who isn't a fan of Raspberry Nutella French Toast Roll ups? You can make this chocolate french toast dessert using the basic ingredients everyone has at home.

Raspberry Nutella Toast Cups Raspberry Nutella Cookie Cups make the perfect sweet treat. They are so much fun to make and they're mini so that automatically makes them so much cuter, right? For these Raspberry Nutella Cookie Cups, I filled them up with some sweet raspberry jam along a rich and creamy Nutella frosting. You can cook Raspberry Nutella Toast Cups using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Raspberry Nutella Toast Cups

  1. It's 6 pieces of bread.
  2. Prepare 2 tsp of unsalted butter, melted.
  3. You need 1/4 cup of Nutella, or to taste.
  4. Prepare 1/2 cup of Raspberry, or to taste.
  5. It's 2 tbsp of powdered sugar (optional).

The Best Nutella Toast Recipes on Yummly Raspberry Nutella Toast Cups, Brie And Nutella Toast, Pumpkin French Toast Casserole. Nutella, powdered sugar, unsalted butter, toast, raspberry. Spoon in some orange yogurt and top with fresh berries.

Raspberry Nutella Toast Cups step by step

  1. Trim off the sides of the toast and save for them for other uses such as croutons or bread pudding. Flatten the toast with a rolling pin and brush a thin layer of butter to both sides..
  2. Place each of the toast inside a muffin tin and press down against the walls of the tin. Air fry at 320F (160C) for about 7-8 minutes until the toast becomes golden brown..

Serve with some extra fruit and a glass of milk for a complete breakfast. Once the crepes are done, fill them lots of nutella and lots of raspberries. The combination of raspberry, chocolate, and Nutella is absolutely magnificent. Any chocoholic will be in heaven! But the best part about this recipe?

Related Posts

There is no other posts in this category.

Post a Comment

Subscribe Our Newsletter