Easiest Way to Prepare Tasty Dal Pokoda

Dal Pokoda.

You can cook Dal Pokoda using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dal Pokoda

1. Prepare 1/2 cup of chana dal.
2. Prepare 1/4 cup of rice.
3. It's 1/2 cup of sooki.
4. It's 2 tbsp of fresh methi (fenugreek)leaves.
5. Prepare 1/2 cup of purple cabbage chopped.
6. Prepare 1/4 cup of cabbage chopped.
7. You need 1/4 cup of capsicum chopped.
8. You need to taste of Salt.
9. Prepare 1 of onion chopped.
10. Prepare 1 of green chilli chopped.
11. Prepare 1 tbsp of cumin powder.
12. It's 1 tsp of chat masala.
13. Prepare 1/2 tsp of turmeric powder.
14. You need 1/4 cup of chopped fresh coriander leaves.
15. It's as needed of Oil for frying.
16. It's As needed of for serving Tomato sauce and onion slices.

Dal Pokoda step by step

1. Wash and soak chana dal and rice for 1 hour then make the paste, and in another bowl soak the suji..
2. In a bowl pour the dal paste,soaked suji, salt to taste, chilli and all above ingredients, mix well, ready for make pakoda..
3. Heat oil in a kadai. Pour small portion of mixture fry till golden brown in colour. Serve hot with onion and tomato sauce..