How to Prepare Appetizing Quick Ramen Noodles Stir Fry

Quick Ramen Noodles Stir Fry. Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! You have no idea how much I love a good stir fry. It's always so quick to whip up, and you can essentially use up anything and everything in your fridge - making it cheap and.

This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the. Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a quick and easy weeknight dinner! You can cook Quick Ramen Noodles Stir Fry using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick Ramen Noodles Stir Fry

1. It's of Ingredients:.
2. It's 2 packages of ramen noodles. Discard powder packets.
3. You need of Shredded carrots, I buy the already shredded carrots.
4. Prepare 1 head of broccoli florets.
5. Prepare 1 cup of mushrooms add more if you like a lot of mushrooms.
6. Prepare 1 cup of mung bean sprouts or more.
7. It's 4 of skinless boneless chicken thighs cut up into bite size pieces but not too small.
8. It's 3 tbs of vegetable oil Cornstarch Mixture:.
9. It's 1/4 cup of sweet Thai chili sauce (or use my homemade sweet Thai chili sauce).
10. Prepare 2 tbs of cornstarch.
11. You need 1 tsp of rice wine vinegar.
12. It's 1/2 tsp of fish sauce.
13. Prepare of salt for taste (optional).
14. You need 1/4 of soy sauce.
15. It's of Marinade:.
16. You need of Just enough milk to cover the cut up chicken (milk helps to tenderize chicken).
17. It's 2 tablespoons of Thai chili sauce.
18. It's 1 tbs of minced garlic.
19. You need 2 tsp of crushed red peppers.
20. Prepare 1/2 tsp of salt.

It's ready in minutes, and tastes even better! With ramen being such an easy and quick meal to prep, it's a great shortcut for busy days - whether you're a student, or a parent trying to feed. Ramen noodles are way more than a dish you at in college. It's the base of your new favorite weeknight meal!

Quick Ramen Noodles Stir Fry step by step

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins..
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well..
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly..
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc..
5. Add more Thai chili sauce if needed and salt. (optional)..

This meal is also something the kids can help you with to Another stir fry option is to add gluten-free soy sauce and a splash of chili oil to add some heat. A Great Large Meal Made Fast. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! Keep this Ramen Noodle Stir Fry in your back pocket for busy nights as a quick meal option!