Recipe: Yummy Mike's Extra Spicy Red Beans And Rice

Mike's Extra Spicy Red Beans And Rice. Learn how to make Spicy Red Beans and Rice. Try this Spicy Red Beans & Rice recipe, or contribute your own. Place all ingredients except parsley and rice in a lg.

If you don't like spicy food, like me, you may want to cut back a little on the Tony's Seasoning. Or if you do like spice, throw in a little extra! Rinse the beans thoroughly and be sure to check for pebbles. You can cook Mike's Extra Spicy Red Beans And Rice using 30 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Extra Spicy Red Beans And Rice

1. It's of RED BEANS AND RICE INGREDIENTS.
2. Prepare 3 lb of Smoked Pre-Cooked Andouille Sausage.
3. Prepare 2 box of 32 oz Beef Broth.
4. It's 3 large of Chopped Onions.
5. You need 3 large of Green Bell Peppers.
6. You need 2 large of Yellow Bell Peppers.
7. You need 2 large of Red Bell Peppers.
8. Prepare 8 large of Stalks Celery With Leaves.
9. You need 1 of Extra Large Minced Bulb Garlic.
10. It's 4 can of Drained Red Beans.
11. You need 3 can of Drained Pinto Beans.
12. You need 1 can of 8 oz Crushed Tomatoes.
13. You need 3 dash of Worcestershire Sauce.
14. You need 1 tbsp of Cajun Seasoning.
15. You need 1 tbsp of Cayenne Pepper.
16. Prepare 1 tbsp of Italian Seasoning.
17. It's 1 tbsp of Red Pepper Flakes.
18. You need 1 tbsp of Dried Parsley.
19. Prepare 1 tbsp of Onion Powder.
20. You need 1 tsp of Coarse Black Pepper.
21. Prepare 1 tsp of Dried Cilantro.
22. It's 1/4 tsp of Celery Seed.
23. It's 1/4 tsp of Thyme.
24. Prepare 1/4 tsp of Sage.
25. Prepare 3 of Bay Leaves.
26. You need 6 small of Drops Liquid Smoke.
27. It's 1 large of 12 oz Bottle Tabasco.
28. You need 4 cup of Chicken Broth [or however much fluid your rice bag calls for].
29. You need 4 cup of White Rice.
30. You need 1 tbsp of Dried Chives.

Red rice & beans is easy comfort food! Let the good times begin with a big bowl of comforting, satisfying red beans and rice! Pick your favorite meat, such as pork sausages, and a ham hock for extra flavor, then cook with onion, green pepper, celery and garlic until fragrant and add red beans. This spicy red beans and rice dish is a popular recipe.

Mike's Extra Spicy Red Beans And Rice instructions

1. De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot..
2. Large chop all of your vegetables and put in your pot..
3. Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans..
4. Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes..
5. Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat..
6. Bring your dish to a boil and reduce to a simmer. Stir intermittently..
7. Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!.
8. Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick..
9. In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up..
10. Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish..
11. Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco..

The beans are flavored with sausage Serve this hot and spicy version of red beans over hot cooked rice and bake a fresh skillet of cornbread Meanwhile, saute in extra virgin olive oil the onion, garlic, parsley, and celery. This classic dish has been filling hungry bellies on a dime for centuries. These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice. I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete.