My Minty Potato Salad.
You can cook My Minty Potato Salad using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of My Minty Potato Salad
- You need 12 of small new potatoes.
- You need 1 tsp of Mint Sauce, heaped.
- Prepare 1/2 of small carrot cute length ways very thin, raw.
- Prepare 150 ml of Sour Cream.
- You need 1 pinch of dried Parsley or fresh if you have it.
My Minty Potato Salad step by step
- Boil the potatoes then let them cool down..
- Cut potatoes all small mouth size bites..
- Slice the carrots as thin as you can.
- Add the carrots to the potatoes.
- In a small bowl add the Sour Cream, then add the mint sauce..
- Stir the mint sauce and sour cream together..
- Pour it into the dish with potatoes and carrots and mix carefully not to break potatoes.
- Transfer it to a serving bowl add a little thin pieces of carrot and garnish with parsley..
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