Easiest Way to Prepare Appetizing Mutton curry

Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.

Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. You can cook Mutton curry using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton curry

1. It's 500 gms of curry cut mutton.
2. Prepare 4 of onions finely sliced.
3. It's 2 tbsp of ginger paste.
4. Prepare 1 tbsp of garlic paste.
5. It's 1 tsp of whole jeera.
6. It's 5-6 of whole black pepper.
7. Prepare 2 tbsp of haldi powder.
8. Prepare 2 tbsp of green chilli paste.
9. You need 1 of chopped tomato.
10. You need 4 of peeled potatoes.
11. Prepare 1 tsp of jeera powder.
12. It's 1 tsp of dhaniya powder.
13. It's 1 tbsp of kashmiri mirchi powder.
14. It's 1 of bay leaf.
15. Prepare 1 tsp of garam.
16. You need 2 tbsp of lemon juice.
17. You need to taste of Salt and sugar according.
18. It's As required of Hot water.
19. Prepare 1 cup of mustard oil.

It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

Mutton curry step by step

1. Wash mutton pieces properly and marinate with lemon juice,1 tbsp salt, 1 tbsp haldi, jeera power and dhaniya powder. Keep aside for 30mins..
2. Heat pressure cooker then add sufficient oil and fry potatoes till golden brown. Transfer potatoes in a bowl and in the same oil add bay leaf, whole jeera, whole black pepper, onions and fry till onions colour changes to golden brown..
3. Now add marinated mutton saute for few minutes then add ginger, garlic and chilli paste. After few minutes add tomatoes and stir for few more minutes. When masala will start discharging oil now add haldi powder, kashmiri mirchi powder, salt and sugar and again stir for 10 minutes..
4. Now add hot water as required and close the pressure cooker with lid and give 6 whistles or till mutton becomes soft.
5. After that open the lid add garam masala powder with potatoes and again give 3 more whistles. Give 15 mins standing time. Serve mutton curry with plain white rice/ dehradun rice..

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. All meat lovers love to dig in this quintessential mutton recipe as it has everything. This Spicy Mutton Curry is my absolute favorite as it is super easy to pull together but other variations like Bhuna Gosht, Punjabi Mutton Curry, Dhaba Style, Bengali, Hyderabadi, Chettinad or Kerala Style Mutton Curry are always on my radar too.