How to Cook Perfect Crock Pot Italian Ravioli

Crock Pot Italian Ravioli. My Crockpot Ravioli recipe is the most popular recipe on my site. It doesn't hurt that it is easy and my kids love it! I like to make a large batch and have.

Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. The frozen ravioli are combined in the crockpot with pasta sauce, tomato sauce, red pepper, and Italian seasonings. You can have Crock Pot Italian Ravioli using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crock Pot Italian Ravioli

1. It's 2 bags of frozen Ravioli.
2. You need 1/2-1 of whole onion.
3. Prepare 6 oz of tomato paste.
4. It's 28 oz of crushed tomatoes.
5. Prepare 8 oz of Mozzarella cheese block.
6. It's 1/2 teaspoon of Garlic Powder.
7. Prepare 1 Tbs of Italian Seasoning.
8. It's 1 cup of water.
9. Prepare of If you like really saucy ravioli then double the sauce amount.
10. You need of For smaller serving amount use one bag of ravioli but keep sauce amount the same.

For the ravioli, I will often make a double batch and use a combination of beef and cheese. Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the Sprinkle Italian seasonings over sauces. Miniature meatballs are simmered in a flavorful broth with vegetables & acini di pepe pasta in this hearty recipe for Crock-Pot Italian Wedding Soup! Everyone in the entire family is going to love this classic Italian soup!

Crock Pot Italian Ravioli instructions

1. Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water..
2. Place Ravioli into crock & pour sauce mixture over top. Stir well..
3. Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking..
4. Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time..
5. Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!.

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