How to Cook Delicious Mutton Curry

Mutton Curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.

Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. You can cook Mutton Curry using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton Curry

1. Prepare 1/2 kg of mutton curry cut.
2. You need 2 of big onion finely chopped.
3. Prepare 3 of tomatoes medium puree.
4. Prepare 1 tsp of garlic cloves chopped.
5. Prepare 1 tsp of ginger choppped.
6. Prepare 2 of green chilli chopped.
7. Prepare 2 tsp of oil.
8. You need to taste of Salt.
9. It's 1 tsp of Cumin seeds.
10. Prepare 1 tsp of Kashmiri red chilli powder.
11. It's 1/2 tsp of turmeric powder.
12. Prepare 1 tsp of coriander powder.
13. You need 2 tsp of meat masala powder.
14. It's 2 Tsp of coriander leaves chopped.
15. It's 1/2 tsp of Kasuri methi crushed.
16. It's 2 of big potatoes cut into 4.
17. It's of Marination.
18. It's to taste of salt.
19. You need 1/2 tsp of red chilli powder.
20. You need 1/2 tsp of Turmeric powder.
21. Prepare 2 tsp of curd.
22. It's 1 tsp of ginger garlic paste.

It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. All meat lovers love to dig in this quintessential mutton recipe as it has everything.

Mutton Curry instructions

1. Heat a flat cooker add oil and heat it addcumin and crackle it now add onion after a minute add ginger garlic pasteand green chilli..
2. Saute till brown In. Colour now add tomato puree and saute till leaves the oil..
3. Now add meat and saute for 5 minute on a slow heat till leaves the oil.add salt turmeric red chilli powder coriander powder and little coarinder leaves.And meat masala..
4. Add 2 cup of water close the lid and whistle on medium flame 4 to 5 whistle. When cooker is cool open it and see the gravy as u want..
5. Or add wAter as u need add kasuri methi and coriander leaves now ready to serve hot mutton curry with rice and chapatti.enjoy and got praise..

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita. This Spicy Mutton Curry is my absolute favorite as it is super easy to pull together but other variations like Bhuna Gosht, Punjabi Mutton Curry, Dhaba Style, Bengali, Hyderabadi, Chettinad or Kerala Style Mutton Curry are always on my radar too.