How to Prepare Appetizing Mutton Kunna

Mutton Kunna. Then the tasty and aromatic mutton kunna recipe by sooperchef: the largest digital online food network is the recipe of choice for you. This delectable meat based recipe is a delicacy from the Punjab province of the country, and the distinguishing factor which separates it from all the other traditional recipes is that it is prepared in an. But with innovation and increase in demand, kunna is made commercially with beef, chicken and lamb too.

The name Kunna means clay pot in Punjabi. Originated from the Chiniot district in the state of Punjab Pakistan; Kunna is a heavy meat dish that is made with several spices and tender mutton. The dish is served with hot naan and is enjoyed heartily throughout the subcontinent. You can cook Mutton Kunna using 27 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mutton Kunna

1. You need 1 kg of Mutton (large pieces).
2. You need 2 of oinon chopped.
3. It's 1 tbsp of Ginger paste.
4. You need 1 tbsp of Garlic paste.
5. Prepare 1 1/2 cup of oil.
6. It's 3 tbsp of wheat flour (make a thin paste).
7. You need of Dry ingredients.
8. Prepare 1 tbsp of coriander whole.
9. Prepare 1 tbsp of fennel seeds (saunf).
10. Prepare 6 of cloves.
11. It's 1 of cinnamon stick.
12. It's 4 of green cardamom.
13. You need 3 of black cardamom.
14. You need 1 piece of nutmeg.
15. Prepare 1 piece of mace.
16. It's 1 piece of dry ginger (سونٹھ).
17. You need of Spices.
18. You need 1 tbsp of kashmiri red chilli powder.
19. You need 2 tbsp of red chilli powder as per taste.
20. You need 1 tbsp of coriander powder.
21. It's 1 tbsp of zeera powder.
22. Prepare 1/2 tsp of turmeric powder.
23. It's to taste of Salt.
24. It's of Garnishing.
25. It's of Green chilli.
26. It's of Fried oinon.
27. It's of Lemon.

Mutton Kunna - Chef Gulzar Hussain Kunna Matka mutton takes the second place to Nihari. Its a rich mutton curry with a irresistible taste and smooth texture. Spice is up with a garnishing of sliced green chillies and ground all spice. What better than Mutton Kunna to have on a weekday to enjoy?

Mutton Kunna step by step

1. Wash the mutton nicely..
2. Clean cloth main Dal ky potli bana lein..
3. Heat oil in pan add oinon and fry light golden brown..
4. Add ginger garlic paste and fry for 3 minutes..
5. Add meat and dry ingredients cloth (potli).
6. Cook meat until meat change the colour..
7. Add all spices and mix well..
8. Add water as required..
9. Cook for 20 minutes in pressure cooker..
10. Meat is tenderized well add flour paste and cook on low heat. For 10 minutes..
11. Mutton Kunna is ready to serve..
12. Serve hot with green chilli,fried oinon, lemon and naan..

Have it with a naan and you'll enjoy it even more! Watch this Masala TV video to learn how to make Mutton Kunna, Masala Murgh Sabzi and Makhni Garlic Naan Recipes. Mutton Kunna is a traditional Pakistani dish that is made in a clay pot on slow cook. Follow the authentic recipe by Chef Zakir and get a passionate taste. Written by Aini Amin in Beef and mutton, Curry.