Recipe: Perfect Vegetarian Lasagne

Vegetarian Lasagne. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. A wonderful Vegetarian Lasagna made with layers of roasted vegetables, spinach and ricotta, a homemade tomato lasagna sauce and plenty of cheese!

A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna. Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. You can cook Vegetarian Lasagne using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegetarian Lasagne

1. It's Sheets of lasagne.
2. You need 125 ml of Oil.
3. You need 100 g of Onions chopped.
4. You need Cloves of garlic chopped 2.
5. Prepare 200 g of Mushrooms sliced.
6. You need of Salt.
7. Prepare of Pepper.
8. You need 2 of Courgettes dice.
9. It's 3 g of Oregano.
10. You need 2 of Tomatoes skinned and deseeded and diced.
11. Prepare 2 tbsp of Tomatoe puree.
12. You need 300 g of Broccoli.
13. It's 100 g of Carrots.
14. It's 25 of Pine nuts.
15. You need 250 ml of Bechamel sauce.
16. It's 50 g of Parmesan cheese grated.
17. It's 250 ml of Natural yogurt.

Check out some favorite vegetarian and vegan lasagnas. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash with. Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne.

Vegetarian Lasagne step by step

1. Cook the lasagne sheets in boiling, salted water until al dente and drain.
2. Heat half the oil and sweat onion and garlic.
3. Add mushrooms and continue to cook without colour and season.
4. Heat remaining oil in a sauteuse add courgettes and lightly fry.
5. Sprinkle oregano.
6. Cook until crisp then add tomatoes and tomato puree.
7. Add broccoli and carrots then mix pine kernels.
8. Make a cheese sauce using bechamel and half grated cheese finish with natural yogurt.
9. Grease a suitable ovenproof dish with olive and place lasagne in the bottom.
10. Cover with layer of mushrooms then lasagne then broccoli and tomato mixture then lasagne then cheese sauce continue to do this finish with a layer of cheese sauce on top.
11. Sprinkle parmesan cheese grated.
12. Bake in oven at 180° for 20-25 minutes.

This lasagna is a fantastic vegetarian main course that is full of flavor. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. This vegetarian lasagne recipes shows you how to make a vegetarian lasagne from scratch. This recipe is a family favourite, packed with buttery aubergines.