Recipe: Appetizing Masala aalu Gobi

Masala aalu Gobi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting. The classic Aalu Gobhi is made in a different way and with an even better taste just for you so give it a try.

It is Indian Main course dish. It has authentic Indian spices, cauliflower and. This recipe you will learn how to cook Potato and cauliflower fry with magic masala. You can have Masala aalu Gobi using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala aalu Gobi

1. Prepare 1 cup of cauliflower flurent.
2. It's 1 cup of chopped potato.
3. You need 2 tbsp of oil.
4. Prepare 2 tsp of ginger chilli paste.
5. It's 2 tsp of garlic paste.
6. You need 2 tsp of red chilli powder.
7. You need 2 tsp of salt.
8. You need 2 tsp of turmeric powder.
9. You need 2 tsp of coriander powder.
10. Prepare 2 tbsp of chopped tomato.

Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian. Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently. Gobi Masala - creamy, delicious and lightly spiced gobi masala made restaurant style. This aloo gobi masala is a rich, creamy and delicious curry dish made with potatoes. i have already shared a simple dry aloo gobi recipe which is without any gravy. however, i was getting a several request for a aloo gobhi gravy masala recipe and here i am posting.

Masala aalu Gobi step by step

1. Heat oil in a pan..
2. Add ginger garlic paste and chopped potato and flurent..
3. Add salt and turmeric powder and cook for 9 to 10 minutes..
4. Add tomato and cook for 4 to 5 minutes..
5. Add turmeric powder and red chilli powder..
6. Serve hot with some coriander leaves..

Check Aalu Gobhi Recipe in Urdu. Learn to cook Aalu GobhiRecipe by chef at Masala TV show. Also Check Aalu Gobhi Recipe, ingredients and complete Method. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice.