Easiest Way to Prepare Yummy Tofu Steak with Sublime Maitake Mushroom Sauce

Tofu Steak with Sublime Maitake Mushroom Sauce. This Tofu Steak with lots of seasonal mushrooms is so delicious with rice! The consistency of the sauce sometimes depends on the type of mushrooms. To make the sauce thicker, you can add a little potato or corn starch diluted in water.

Tofu Steak with Mushroom Medley Sauce. Never knew that Tofu could sear like a burger! It's a fantastic way to dress up tofu - a dish you will remember. You can have Tofu Steak with Sublime Maitake Mushroom Sauce using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu Steak with Sublime Maitake Mushroom Sauce

1. Prepare 1 block of Tofu (firm).
2. You need 1 of packet Maitake mushrooms (I used white maitake).
3. You need 1 piece of Ginger.
4. It's of The sauce ingredients: the flavoring is on the rather robust side.
5. It's 2 tbsp of ◎ Soy sauce.
6. It's 2 tbsp of ◎ Mirin.
7. It's 1 tbsp of ◎ Oyster sauce.
8. You need 1 tbsp of ◎ Sugar.
9. You need 1 of to coat the tofu Katakuriko.

Add wine mixture and mushroom mixture back to skillet. Cook, tossing briskly, until sauce is thickened. and place the tofu steak onto a plate. And now, add a little more sesame oil. Reheat the pan, drop in the garlic and red chili pepper To make the sauce thicker, you can add a little potato or corn starch diluted in water.

Tofu Steak with Sublime Maitake Mushroom Sauce step by step

1. Wrap the tofu in paper towels, drain in a sieve (about 10 minutes), and slice lengthwise in half. Wrap loosely in fresh kitchen paper towels..
2. Shred the maitake mushrooms into large-ish clumps. Finely julienne the ginger. Combine the ◎ ingredients (the sauce is on the strong side so adjust taste)..
3. Coat the tofu with katakuriko. Heat a pan with a generous amount of oil and fry the tofu until golden brown (make sure to cook the tofu as soon as you've coated in katakuriko!).
4. When the tofu are well browned, push to the side of the pan. Add the maitake mushrooms and stir fry briefly. Turn off the heat to cool down the pan a little..
5. When the pan has cooled slightly, turn the heat back to medium, add the ginger and combined sauce ingredients and cook briefly. (Take care not to let the sauce reduce too much or it'll become too salty.).
6. When the maitake mushrooms and tofu are well coated with the sauce, put on serving plates, and it's done. This dish really gets your appetite going..

Shiitake or maitake mushrooms can be also used for this recipe. The Best Tofu Steak Recipes on Yummly Tofu Steak, Marinated Tofu Steak, Tofu Steak [vegan]. I am using shimeiji mushroom for this Chinese tofu recipe. You can use other mushrooms for this recipe.