How to Cook Perfect Sindhi sai bhaji

Sindhi sai bhaji. A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables. A nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic. i was craving for traditional sindhi sai-bhaji recipe… the way they make in chembur camp…where i grew up. tried out ur recipe…and just loved it !!!thanks so much !!!

It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. It is a popular household dish in Pakistan, India, and among the Sindhi diaspora. For more recipes related to Sindhi Sai Bhaji checkout Urad Dal Matar Fry, Lauki Chana Dal, Chana Dal aur Wadi with Chenna, Chana Dal aur Soya Wadi ki Sabzi. You can cook Sindhi sai bhaji using 10 ingredients and 18 steps. Here is how you cook it.

Ingredients of Sindhi sai bhaji

1. Prepare 250 gm of spinach chopped.
2. You need 1 cup of chana dal socked.
3. It's 2 of onion chopped.
4. You need 4 of tomato chopped.
5. It's 2 of green chilli chopped.
6. You need 6 of garlic chopped.
7. It's 1 tbsp of oil.
8. It's 1 tsp of red chilli powder.
9. You need 2 tsp of coriander leaves.
10. It's 1/2 tsp of turmeric powder.

You can also find more Main Course Vegetarian recipes like Alambi Sukka Chapati Masala Noodles Bharli Mirchi Jackfruit Sabzi How to make sai bhaji: Chop Spinach,Dill and wash properly. Heat oil in a pressure cooker and add onions. Add soaked chana daal,tomatoes,ginger,garlic,green chilies and all powdered spices except cumin seeds. Saute for a few minutes till golden brown.

Sindhi sai bhaji step by step

1. Take a cooker heat oil.
2. Add onion chopped and green chilli.
3. Saute till red.
4. Add dal and spinach in it.
5. Spread all msala.
6. Saute it till 2 min.
7. Now add tomato chopped.
8. Add 2 cup water.
9. Close with the lid.
10. Whistle it 4 to 5.
11. Open the lid.
12. Mash with dal ghotni.
13. When it is thick add salt.
14. Take a pan heat 1 tsp oil.
15. Add garlic chopped.
16. When it red put it in the bhaji.
17. Serve hot with rice and roti.
18. Hai.

Add chopped spinach and dill and tamarind juice. Sai bhaji is best served with bhuga chawal; it is a Sindhi rice preparation wherein caramelized onions give a great taste to it. However, sai bhaji can be served with plain rice or chapattis or parathas too. Let's talk about the ingredients for Sindhi Sai Bhaji Recipe. Spinach forms the base of sai bhaji recipe.