Recipe: Yummy Green pav bhaji

Green pav bhaji. Green Pav Bhaji #haryalipavbhaji #Surtistreetfood #Greenpavbhaji Pav Bhaji the all time favorite has evolved in it's own unique way and here is one such. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed Other veggies which are commonly added to bhaji are cauliflower, green peas, carrots and green pepper. Pav Bhaji Recipe with video and step by step photos.

It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. You can cook Green pav bhaji using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Green pav bhaji

1. It's 3 of potatoes cubed.
2. It's 1 cup of cauliflower florets.
3. It's 1 of capsicum cubed.
4. You need 1 cup of green peas.
5. Prepare 2 cup of spinach puree.
6. It's 2 of green tomato finely chopped.
7. You need 1 cup of green onion leaves finely chopped.
8. Prepare 2 of onion finely chopped.
9. It's 2 spoon of ginger garlic paste.
10. Prepare 1 cup of water.
11. Prepare 2 spoon of clarified butter.
12. It's 4 spoon of butter.
13. It's 2 spoon of pavbhaji masala.
14. Prepare of Salt as per taste.
15. You need 1/4 spoon of turmeric powder.
16. You need 1/2 spoon of red chilli powder.
17. You need 3/4 cup of lemon juice.
18. You need 8 of pav.
19. Prepare of Onion and lemon slices for serving.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. finally, serve pav and bhaji as pav bhaji. Pav Bhaji is a favorite fast food dish in India. Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. Green Pav Bhaji #haryalipavbhaji #Surtistreetfood #Greenpavbhaji Pav Bhaji the all time favorite has evolved in it's.

Green pav bhaji instructions

1. Put potato,peas,caouliflower,capsicum,s alt and turmeric powder in a cooker.
2. Add water and cook for 3-4 whistles.
3. Mash cooked veggies with a masher.
4. Heat clarified butter in a wok and saute onion and ginger garlic paste.
5. Add tomato and cook for 3-4 minutes.
6. Add green onion leaves and cook for 3-4 minutes.
7. Mash with a masher.
8. Add both spices and and cook for 2 minutes.
9. Add spinach and cook 3-4 minutes.
10. Add mashed veggies and cook until it thickens.
11. Mash properly.
12. Switch off the flame after adding lemon juice and butter.
13. Cut pav from middle and roast from both sides by applying butter.
14. Serve green bhaji with lemon and onion slices..

Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji Recipe: Pav Bhaji is a popular street food in India.