How to Make Yummy Peanut butter and Lemon rind Cookies

Peanut butter and Lemon rind Cookies. Beat in eggs, lemon zest and juice, vanilla, and food coloring. This peanut butter cookie recipe comes from my friend Kathryne's new book Love Real Food. Her blog, Cookie and Kate, is one of my favorite vegetarian These easy peanut butter cookies are so delicious and SO quick to make.

Loaded with butter, crumbly, melt-in-your-mouth deliciousness. These cookies have a tender and light crumb that. Watermelon rind is also lower in sugar content than the flesh, and higher in potassium and dietary fiber (that's a lot of useable garbage!). You can have Peanut butter and Lemon rind Cookies using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Peanut butter and Lemon rind Cookies

1. It's 125 g of all purpose flour.
2. You need 70 g of peanut butter.
3. You need 75 g of sugar.
4. It's 1 of egg.
5. Prepare 1 of lemon.
6. Prepare 75 g of margarine/ blueband.
7. It's 1/2 tsp of baking soda.

Instead of throwing the white rind away, when you cut up the watermelon flesh leave some of the white rind attached. You can juice the watermelon this way, or. The recipe is so easy, you will remember it after making it for the first time. These lemon butter cookies are delicious little snowballs full of vibrant lemon flavor.

Peanut butter and Lemon rind Cookies step by step

1. Mix the blueband with sugar.
2. Mix with a whisk till you find a pale mixture.
3. Add one egg and mix well.
4. Whisk well.
5. Add the peanut butter.
6. Continue whisking till you get a fine mixture.
7. Mix the flour with baking soda and sieve then add to the mixture.
8. Grate the outer covering of the lemon to get the lemon rind. Using a cooking stick mix well till you get a firm mixture.
9. Here is my result.
10. Refrigerate for 25mins. You put in the fridge so that you use it easily..
11. Prepare the baking tray. I used an aluminum foil because I didn't have a non grease paper. Make round shapes and put on the baking tray.
12. Use a folk to make the patterns. Flour the folk so that the batter can't stick on the folk..
13. Bake on a preheated oven at 180degrees for 10-12 mins.

Fresh finely grated lemon zest and lemon juice flavor the cookies perfectly, and the powdered sugar coating makes them extra special. We add chopped walnuts to the cookies but they may be made with. Lemon Butter Cookies - Zesty Lemon Cookies Recipe. I think I need to surprise my. These Lemon Gooey Butter Cookies are easy, delicious and consistently great.