Recipe: Appetizing Cinnamon roll

Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. You can have Cinnamon roll using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon roll

1. It's 1 of cup+ 2 tbsp All-purpose flour.
2. Prepare 1/4 Cup of +1 tbsp Milk.
3. Prepare 3/4 tsp of Baking Powder.
4. You need 1/4 Tsp of Baking Soda.
5. You need 1 Tsp of Vinegar.
6. It's 2 Tbsp of Sugar.
7. Prepare 1/4 Tsp of Salt.
8. Prepare 2.5 Tbsp of Melted Butter.
9. Prepare 2 Tbsp of Brown Sugar.
10. It's 1 Tsp of Cinnamon Powder.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. A character that is very kind and sweet but faces more hardship and suffering than Percy Jackson fan and tumblrite: OMG, Nico di Angelo is such a cinnamon roll! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

Cinnamon roll step by step

1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes..
2. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes..
3. For Filling - Take brown sugar, butter and cinnamon powder. Mix it well..
4. Add salt to the pan. Preheat kadai for 10 minutes on medium flame..
5. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to make shape choti design Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve..

All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat!