Recipe: Perfect Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting. cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend. Gluten-Free Banana Cupcakes with Browned Butter Frosting. Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting.

An easy gluten-free cupcake recipe using coconut flour. In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet ingredients, and stir to combine. You can have Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

1. You need of for cupcakes:.
2. It's 3/4 of coconut flour.
3. It's 6 of large eggs.
4. You need 3 of table spoons of milk.
5. You need 2 teaspoons of vanilla extract.
6. You need 1/4 cup of honey, agave, or maple syrup.
7. It's 2 tablespoons of baking powder.
8. It's 1/2 cup of coconut or canola oil.
9. You need of for the frosting.
10. You need 1 of generous cup of peanut butter.
11. You need 1/4 of softened butter.
12. You need 2 tablespoons of milk.
13. You need 4 cups of powdered sugar.

Turn them out of the pan onto a rack to cool completely. Frost the cupcakes with buttercream, or your. Add the coconut flour and heavy cream and mix until combined and free from lumps. My intention (my power point focus) is that Peanut Butter mixed in churro cupcakes with coconut frosting is the BOMBDIGITY BOMB.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting step by step

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.

Optional Cocoa Powder or Peanut Flour/Powder. Also, paleo chocolate cupcakes are even better. That mountain of fudgey frosting on top of that super moist, fluffy, best ever black out I switched out the regular peanut butter for coconut peanut butter in the frosting. I was so pleased with these beautiful little treat I made a second batch and shipped. Low Carb Coconut Flour Keto Cupcakes.