Recipe: Tasty Quinoa Enchilada Bake

Quinoa Enchilada Bake. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free Now this is a super easy enchilada bake with quinoa instead of tortilla. Quinoa Fiesta Enchilada Bake made with quinoa, black beans, corn, cilantro and green chiles topped with a quick homemade enchilada sauce and cheesy goodness. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.

Quinoa Enchilada Bake Green Chile Enchilada Quinoa Bake-this gluten-free quinoa bake will remind you of your favorite Once upon a time, I made this Green Chile Enchilada Quinoa Bake for dinner and and it was pretty. How to Make a Quinoa Enchilada Bake. First, have cubed butternut squash and a batch of quinoa cooked. You can cook Quinoa Enchilada Bake using 35 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Quinoa Enchilada Bake

  1. Prepare For of Quinoa Enchilada-.
  2. Prepare 1/2 cup of raw quinoa grains.
  3. Prepare 1 cup of water.
  4. It's 1 cup of Homemade Enchilada sauce.
  5. You need For of Vegetable filling-.
  6. You need 1/4 cup of mixed cheese, grated.
  7. You need For of Filling-.
  8. You need 1 of Onion finely chopped.
  9. It's Few of Garlic finely chopped.
  10. You need 2 teaspoons of oil.
  11. Prepare as required of Boiled Kidney beans.
  12. It's as required of Boiled green peas.
  13. Prepare as required of Boiled sweet corn.
  14. Prepare 1/4 cup of cubed Carrot.
  15. It's 1/4 cup of cubed capsicum.
  16. You need 3-4 of Baby corn, sliced.
  17. It's 1/2 of Zucchini diced.
  18. You need 3-4 of button Mushrooms, sliced.
  19. You need 1/4 cup of Brocolli chopped into florets.
  20. It's as per taste of Salt.
  21. It's 1 teaspoon of Cumin powder.
  22. Prepare 1/2 teaspoon of Oregano.
  23. It's 1/2 teaspoon of Black pepper powder.
  24. You need 1/4 cup of chopped coriander.
  25. It's 2 tablespoons of mixed cheese, grated.
  26. You need 1 teaspoon of lemon juice.
  27. It's for of Enchilada Sauce-.
  28. It's 2 teaspoons of oil.
  29. It's 1 tablespoon of wheat flour.
  30. You need 4-6 of dry red chillies.
  31. You need 3-4 of garlic cloves.
  32. You need 4-5 of tomatoes.
  33. It's as per taste of Salt.
  34. You need 1 teaspoon of Cumin powder.
  35. It's 1/2 teaspoon of Red chilli powder.

Meanwhile, saute an onion, bell pepper, garlic, and spices. This incredible Cheesy Quinoa Enchilada Bake is an absolutely delicious vegetarian meal. Full of protein-packed quinoa and black beans, we've also stirred in some purple onions and spicy jalapenos. This easy chicken enchilada bake recipe from Delish.com is the perfect weeknight dinner.

Quinoa Enchilada Bake instructions

  1. Rub, wash and rinse the quinoa grains thoroughly, at least 2-3 times. Soak it in some water (for at least 10 minutes, you may also soak until 1 hour) and discard the water..
  2. Add the drained grains in a pressure cooker and add water to cook and take 1 whistle. Let the cooker completely. Quinoa is cooked and ready to use in your recipes..
  3. Soak kidney beans overnight and boil in pressure cooker. I took 5-6 whistles..
  4. Dry roast red chillies add water and boil it. Remove from gas and let it soak for 15 minutes, add to mixer jar..
  5. Make 2 slits across the tomatoes and put in boiling water, cover and boil for 5-10 minutes. Once the skin starts to come off, switch off the flame..
  6. Add garlic to the mixer pot, blanched and peeled tomatoes and make a smooth puree..
  7. For the sauce, heat oil in a pan and add flour, fry it..
  8. Once the flour cooks, add chilli powder and stir on low flame..
  9. Once chilli powder cooks add the prepared puree..
  10. Stir and add 1/2 cup of leftover extra water after boiling tomatoes..
  11. Add cumin powder and salt and mix well..
  12. Let the sauce boil and get thick enough. Switch off flame and let it cool. The Enchilada sauce is ready to use in your recipe.
  13. Saute vegetables, starting by frying onions and garlic. Add mushrooms, carrots, baby corn, zucchini all chopped and siced in even size pieces. Saute well..
  14. Add other veggies, like broccoli and cook. Now add kidney beans, boiled, corn and peas, some capsicum..
  15. Add coriander, salt, pepper powder and cumin powder, also some oregano. Mix cheese and cooked quinoa..
  16. Mix the prepared Enchilada sauce and the lemon juice..
  17. Pour in a casserole or a glass tray. Sprinkle some cheese on top..
  18. Bake in a preheated oven, set @180°C for 20 minutes. Serve hot and enjoy this healthy meal..

In a small saucepan, combine quinoa and chicken broth and bring to a boil. Enchilada night is about to get a whole lot healthier — and easier — with this enchilada bake packed with wholesome quinoa, black beans, and colorful veggies, and covered in spicy enchilada sauce. Add quinoa, enchilada sauce and bring to a boil. […] there, I made another quinoa dish - Enchilada quinoa. It is a tasty combination of the staple ingredients - onions, jalapeƱos, garlic and. Chicken, quinoa, cheese, black beans, spices!

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