Recipe: Yummy Double ka Meetha

Double ka Meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it.

It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. You can cook Double ka Meetha using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Double ka Meetha

1. You need of for bread roast.
2. Prepare 10 of bread slices.
3. Prepare 2 cup of ghee.
4. You need of for syrup.
5. Prepare 1 cup of sugar.
6. You need 1 cup of water.
7. Prepare 1 tsp of cadamom powder.
8. You need of for milk mixture.
9. Prepare 1 ltr of full cream milk.
10. Prepare 1 pinch of saffron.
11. It's 1/4 cup of sugar.

It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri.

Double ka Meetha step by step

1. Heat ghee in a frying pan.
2. Cut breads into halves diagonally.
3. Deep fry the slices till golden brown.
4. Drain on a tissue lined plate and keep aside.
5. Deep fry the almonds cashew in the same ghee till slightly brown(optional).
6. Drain and keep aside.
7. For syrup:- add sugar and water in a panand cook on medioum heat till syrup is lighly thickened. Remove from heat and keep aside.
8. For milk mixture:- Haeat milk in a heavy bottom pan.when the milk comes to boil, lower the heat and add saffron to it. Cook on low heat till milk is reduced to half. Add sugar and cook for another 5 minutes. Remove from heat and keep aside..
9. Final presentation:- Preheat the oven at 180°c. Grease a rectanglur tray with ghee. Arange the bread slicea on tray. Pour sugar syrup on too of bread slices. Now with the help of spoon spread the milk mixtureover bread pieces. Bake for 5 minutes and remove from oven.
10. Serve warm.

It is very easy to prepare with simple ingredients like bread, milk, cream and sugar. Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era.