Recipe: Yummy Purple Mungdal Tikki

Purple Mungdal Tikki. See great recipes for Mungdal Khandvi roll, Purple Mungdal Tikki too! Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai.

If you over boil the dal, you'll get a runny paste and the texture of the tikki would be lost and it will also get difficult for rolling of the tikki's. How to make Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried.-Potatoes boiled and mashed stuffed Taste : Tangy. Ingredients for Moong Dal Stuffed Aloo Tikki Recipe. You can cook Purple Mungdal Tikki using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Purple Mungdal Tikki

1. You need 2 cup of moong dal.
2. You need 1/4 cup of boiled and chopped red cabbage.
3. You need 1 of chopped green chilli.
4. Prepare 3 tbsp of chopped Coriander leaves.
5. It's 1/2 tsp of amchur (dry mango)powder.
6. It's to taste of Salt.
7. You need 1/2 tsp of red chilli powder.
8. You need 1/4 tsp of garam masala powder.
9. You need 1/2 cup of fresh bread cums.
10. You need as needed of Oil for frying.
11. You need as needed of Green chutney to serve.

Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food. Made with ingredients like moong dal, oat flour and spices this tikki recipe is healthy as well as tasty at the same time. To this add boiled lentil and mix well. Make small small tikkis with this mixture and roast on the hot griddle until both the sides are brown.

Purple Mungdal Tikki step by step

1. In a large bowl, add moong dal and wash it a few time with sufficient water. Soak it with water for 3-4 hourstake a mixture jar add a moongdal and rofully crushed moongdal..
2. Add half boil chopped red cabbage, green chilli, and add chopped Coriander. Add amchur, and salt Add red chilli powder, garam masala powder and mix well..
3. Add fesh breadcrumbs and mix well..
4. Heat oil in a kadai, take a small portion of the mixture and shape it into a ball. Slightly flatten and set aside..
5. Drop in the prepared tikkis in the hot oil and deep fry till golden brown and crisp drain on an absorbent paper..
6. Serve hot with green chutney..
7. Enjoy.
8. Thanks 🙏.

Read - Moong Dal Tikki Recipe Pesara Pindi Bellallu Recipe In English. आवश्यक सामग्री - Ingredients for Moong Dal Khasta Tikki. Mam mung dal ka ata ghr pe bana skte hai kya. Moong Dal Ki Tikki - Moong Dal Tikki - Moong Dal Kabab - Recipe - आलू मूग दाल टिक्की. Mung Dal Tikki (Mag ni Dal na Vada) Gujarati Style Vada.