How to Make Appetizing Chinese samosa

Chinese samosa. Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Indeed, a perfect snack that can be served as an evening snack as well as a starter for any party. A wide variety of chinese samosa options are available to you, such as local service location, key selling points, and applicable industries.

Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. Chinese Samosa is filled with mouth-watering vegetable noodles. You can have Chinese samosa using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese samosa

1. You need of For stuffing.
2. It's 2 bowl of All veggies grated (cabbage,capsicum,radish).
3. It's to taste of Salt.
4. Prepare as needed of Oil.
5. It's 1 tbsp of Schezwan sauce.
6. It's 1 tsp of Soya sauce.
7. It's 1 bowl of Boiled noodles.
8. You need 1 tbsp of Pav bhaji masala.
9. Prepare 2 tsp of Ginger and garlic paste.
10. You need of For dough.
11. Prepare 2 cup of Refined flour.
12. Prepare 1 tbsp of Semolina.
13. It's to taste of Salt.
14. It's as needed of Oil.
15. You need as needed of Water.

The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Chinese Samosa is a very crispy and scrumptious taste of recipe. This recipe is prepared with chicken, potato and boiled eggs…etc. It is perfect and mouth-watering recipe for any occasion.

Chinese samosa instructions

1. In a pan add oil and all above ing of stuffing and mix them properly till they cook nicely then off the flame and keep aside..
2. Now knead a dough with all dough ing and keep it aside for 20 min..
3. Now make chapati of dough and divide in two add stuffing and give shape of samosa and deep fry it..
4. Serve hot with schezwan sauce..

Chinese Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Последние твиты от Div (Chinese Samosa) (@divya_moorjani). These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties.