How to Prepare Appetizing Rich Black Sesame Roll Cake

Rich Black Sesame Roll Cake. This is surely the easiest Swiss Roll cake you will ever make: light, fluffy and sensually soft to roll. No cracking for this smooth roller as Bakabee not only Then watch the delightfully moist roll curl up with delight around a rich whipped cream filling. A piping bag, some black sesame seeds and some easy.

It is sweet and the texture is smooth and soft. Preparation of the dessert begins with drying a thin layer of black sesame paste. The paste eventually forms a thin sheet, and is refrigerated. You can cook Rich Black Sesame Roll Cake using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rich Black Sesame Roll Cake

1. Prepare 3 of Whole egg.
2. It's 80 grams of Sugar.
3. Prepare 50 grams of Flour (cake flour).
4. You need 50 ml of ○ Milk.
5. You need 30 grams of ○ Black sesame paste.
6. It's 100 ml of ◎ Heavy cream.
7. It's 8 grams of ◎ Sugar.
8. You need 30 grams of ◎ Black sesame paste.
9. It's 1 of Black sesame paste for the filling.

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Rich Black Sesame Roll Cake step by step

1. Preheat the oven to 180℃. Line the baking tray with baking parchment. Sift the cake flour 2 – 3 times. Combine the ○ ingredients and heat until warm to the touch..
2. Crack the eggs into a bowl and add the sugar. Beat quickly until the mixture becomes pale and white. The batter should fall from the whisk like a ribbon and hold its shape for a few seconds..
3. Now add the sifted cake flour and fold in with a rubber spatula..
4. Mix until the batter turns glossy! You'll probably need to mix it quite a bit..
5. Next, pour the warmed ○ mixture from Step 1 into the batter and combine..
6. Mix and fold upwards from the bottom quickly..
7. Until the everything is mixed together thoroughly!.
8. Transfer the batter into the baking tray. Drop the tray from a height of about 10 cm to release any air trapped in the batter. Bake in an oven at 180℃ for about 13 minutes until the surface turns a nice golden brown colour. Leave to cool..
9. Meanwhile mix the ◎ marked ingredients in a bowl to make the black sesame cream..
10. Spread the black sesame cream on the cake first, and then spread a line of the sesame paste down the side of the cake nearest you. Place the cake on a dish with the seam-side facing down, and refrigerate. Serve once chilled..

Black Sesame Angku Kuih has a rich black sesame fragrance. CHINESE VERSION: 黑芝麻红龟糕 Black Sesame Angku Kuih Black sesame filling is still my top choice because it is the most classic version. After the pan-frying process, there will be a crisp shell. Please imagine the different textures of various parts of the rice cake.