Recipe: Tasty Shammi Kebabs

Shammi Kebabs. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all. Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served.

Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. You can cook Shammi Kebabs using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shammi Kebabs

1. You need 250 gm of mutton (cut into small pieces).
2. It's 2 tsp of coriander seeds.
3. It's 1 tsp of cumin seeds.
4. Prepare 1 of bayleaf.
5. Prepare to taste of salt.
6. You need 1/2 tsp of pepper corn.
7. Prepare 3-4 of dry Kashmiri red chillies.
8. Prepare 1" of Cinnamon.
9. It's 4 of cardamoms.
10. You need 5 of cloves.
11. Prepare 2 tbsp of Ginger garlic chopped.
12. You need 1/2 cup of Bengal gram or chana dal(soaked).
13. Prepare of Mint leaves optional.

These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Shami Kebab If you're Pakistani, it's likely your mom/relative/aunty has a shami kebab freezer stash waiting for the.

Shammi Kebabs step by step

1. Add all the ingredients in a pressure cooker except the mint leaves. Also add enough water and cook till 7-8whistles or till mutton is tender and the dal is cooked..
2. Next strain the excess water from the mixture and grind them in a food processor..
3. Add chopped mint leaves and divide the mixture into equal sized balls.Now flatten the balls to give them the shape of kebabs..
4. Shallow fry till golden brown..
5. Serve with sauce..

Shami kabab or shaami kabab (Urdu: شامی کباب ‎, Hindi: शामी कबाब, Bengali: শামী কাবাব) literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.