Recipe: Tasty WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more

WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more. Bulk Up & Save on Beet Root Powder. Pav bhaji - It is definitely one of the most famous Indian Street food. Generally made spicy it is loaded with veggies and is made with a generous amount of Butter.

WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more Recipe by Tejender Saggu Bhengura. Sarso ka saag Recipe by Neelu Dua. A perfect recipe for winters with all the winter vegetables and goodness. You can cook WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more

1. Prepare 3 of Beetroot grated-.
2. Prepare 1 of Turnip grated.
3. You need 1 of Carrot grated.
4. You need 1-5 leaves of Spinach-.
5. You need 1 of Cauliflower florets-of 1 cauliflower.
6. It's 2 of Potatoes-.
7. It's 1 cup of Green peas.
8. You need 2 of Green capsicum (finely chopped).
9. Prepare 1 of Onion (finely chopped).
10. It's -8-10 of Tomatoes (pureed).
11. You need 12-15 of Garlic cloves-(Minced).
12. Prepare as needed of Coriander chopped.
13. Prepare -1 tsp of Kashmiri Red chilli powder.
14. It's 1 tbsp of Pav bhaji Masala-.
15. Prepare Pinch of Turmeric.
16. It's to taste or 2 tsp of Salt.
17. Prepare 1 cup of Water-.
18. Prepare 1 or 1/2 of lemon- if big in size.
19. Prepare 1tsp+1 tsp of Butter+oil-(for tempering).
20. You need 50 gms or more of Butter- you can take(Amul Light).

Sarson ka saag recipe - delicious sarson ka saag topped with Homemade butter and served with Makki di roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. It is one of the most Popular Punjabi recipe made during winters. Takatli Palak Chi Bhaji - Spinach cooked with Buttermilk and select spices in Maharashtrian Style. The Takatli Palak Chi Bhaji is a popular Maharashtrian vegetarian side dish often consumed with bhakris or gluten free flatbreads.

WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more step by step

1. Firstly take a pressure cooker drop in all the veggies except tomatoes onion & garlic.Pour a cup of water.Pressure cook it on high till 4-5 whistles.Once the pressure is released open the lid,mash all the veggies with the help of masher..
2. Now for tempering take a wok drop in oil + butter heat it then put kashmiri mirch and turmeric.Immediately put minced garlic cloves fry it for a while followed by adding onion and capsicum.fry all till transparent.Now add tomatoes puree.Fry it till oil separates.Now sprinkle pav bhaji Masala over it & mix well Finally pour in the mashed bhaji, mix again well.add butter & simmer it for 5 minutes.Add lime juice..
3. Yummiest bhaji is ready to relish.Pour it into the serving bowl.Garnish it with chopped coriander and a dollop of butter.😊.

The Takatli Palak Chi Bhaji is made with Spinach Greens or Palak cooked in the leftover buttermilk after churning the butter, few basic spices and peanut powder to. This slow cooker saag recipe is incredible. It's so rich, buttery and delicious that you'll forget you're eating vegetables. This recipe is the real deal. It's how this popular Indian dish should be made.