Recipe: Delicious Korean hotpot

Korean hotpot. As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title. Spicy Korean seafood hot pot recipe.

Highly recommend this dish to everyone who likes Korean food. Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot. Thanks to the Amazing Sik Gaek Restaurant. You can cook Korean hotpot using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Korean hotpot

1. Prepare 1 of medium zucchini.
2. It's 1 of medium carrot.
3. Prepare Bunch of spinnach.
4. It's 5-6 of small champignon mushroom.
5. You need 1 bunch of bean sprout.
6. Prepare 100 gr of minced meat (beef or pork).
7. Prepare of Gochujang (korean chilli paste).
8. You need of Oil to cook.
9. Prepare of Sesame oil.
10. It's of Steam rice.
11. You need of Chopped garlic (1 clove).
12. Prepare 1 of egg or 1 yol (sunny side up or raw yolk).

Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea. Jeongol is a great and healthy food for family reunion, friends gathering. Korean Hot pot 'Budae Jjigae' is Korean fusion food incorporates American style with noodle, ham, sausages, and Kimchi. Halal-Certified Korean BBQ & Army Stew Hotpot in Tampines!

Korean hotpot instructions

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside..
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil.
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed)..
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat)..
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot.
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps..

Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Korean cuisine hot pot with meat and seafood. Delicious bowl of Kim Chi stew. Sinsunro (korean hot pot) - usually served during the holiday or on special occasion.