Recipe: Perfect Moong-ChanaSprout Salad

Moong-ChanaSprout Salad.

You can cook Moong-ChanaSprout Salad using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moong-ChanaSprout Salad

1. It's 1 cup of Moong dal.
2. You need 1 cup of Kala Channa.
3. Prepare 1 of large - Beet.
4. It's 1 of Large Cucumber.
5. You need 1 of Large Tomato.
6. You need 1 of Large Onion.
7. Prepare 1 of Small leafy green Cabbage.
8. It's 1 of Small leafy purple Cabbage.
9. You need 1 of small green pepper.
10. You need 1 of Lemon juice.
11. It's As per taste of Pepper (ground).
12. You need as required of Sugar (ground).
13. You need as per taste of Salt.
14. You need As required of Cilantro.
15. It's to taste of Chaat masala.

Moong-ChanaSprout Salad instructions

1. Pressure cook the beetroot for one whistle..
2. Peel and cut it into long pieces..
3. Cut cucumber, tomato, carrot, onion, green cabbage, purple cabbage, green pepper into long pieces..
4. Place the vegetables into the bowl, spread the moong and chanasprouts..
5. Add salt, sugar, lemon juice, ground pepper, chaat masala and toss..
6. Garnish with cilantro..