Recipe: Yummy Daikon Salad with Tempura-crumbs and Jako Fish

Daikon Salad with Tempura-crumbs and Jako Fish.

You can have Daikon Salad with Tempura-crumbs and Jako Fish using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Daikon Salad with Tempura-crumbs and Jako Fish

1. It's 10 of cm-length Daikon (white radish).
2. It's 25 grams of Jako Fish (semi-dried salted baby sardines).
3. You need 2 of to 3 tablespoons Tempura crumbs.
4. You need 2 tbsp of Sesame oil.
5. You need 2 tbsp of Soy sauce.
6. Prepare 1 tsp of Sugar.
7. You need 1 tbsp of Ponzu.
8. Prepare 1 of as required Wasabi.
9. Prepare 1 of as required Green onion ( or shiso leaves).

Daikon Salad with Tempura-crumbs and Jako Fish instructions

1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving..
2. Put the sesame oil and jako fish in a frying pan..
3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter..
4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi..
5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion..
6. Stir well and serve..
7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too..