How to Cook Tasty Mutton Korma Do pyaza

Mutton Korma Do pyaza. #ravisisodiyarecipe #muttondopyaza #muttonkorma Mutton Do Pyaza Narangi is a unique delicious recipe made by pouring Orange Juice in Mutton Korma giving the. Ye hai meri recipe mutton do pyaza ki. How to make traditional style mutton do pyaza By Zaika e Lucknow. very easy method very delicious mutton do pyaza recipe.

Course Mutton recipes like Bheja Takatin Fried Karela Keema Rajasthani Lamb Chop Korma Keema. Mutton Do Pyaza Recipe is prepared from goat meat, onions and a right mix of spices and slow cooked in a saucepan. You can use any different kind of meat to prepare this recipe. You can cook Mutton Korma Do pyaza using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mutton Korma Do pyaza

1. You need 750 grams of goat mutton.
2. It's 250 grams of curds.
3. Prepare 2 tbsp of ginger garlic paste.
4. Prepare 2 tbsp of cashew poppy seeds paste.
5. You need to taste of Salt.
6. Prepare 1 tbsp of red chilli kashmiri.
7. Prepare 1 tsp of pepper powder.
8. Prepare 1 tsp of garam masala.
9. You need 1 tbsp each of cumin & coriander powder.
10. Prepare 1 tsp of cumin roast powder.
11. It's 1 inch of cinnamon sticks.
12. Prepare 1 of staranise.
13. Prepare 1-2 of bay leaves Tej patta.
14. Prepare 2 tbsp of Oil to cook.

Make sure you fresh cut of meat while preparing the dish and serve it along with Hot Roti or Naan for a nice sunday meal. Mutton do pyaza is a beautiful dish from India where onions are added in two stages, caramelised onions lends a nice color and taste to the dish Whoever coined the term "do pyaza" first, has invoked lots of arguments among the food connoisseurs. One school of thought holds that it uses two onions. Mutton do pyaza is a delicious mutton dish that is cooked with a host of spices and onion and a garnishing of coriander leaves.

Mutton Korma Do pyaza instructions

1. Clean wash mutton pieces, add curds,ginger garlic paste salt and dry spices to mutton,mix well keep aside..
2. Chop onions fine heat the oil in pot add the onions to fry saute 5 minutes,make a paste of cashews and poppyseeds keep handy.
3. When rested for 10 minutes add the mutton marinade to the frying onions,add cashew paste,star nise and tej patta ie bay leaves cook on slow for 5 minutes as it leaves oil on sides now add 2glass water,Cook 15 minutes close and keep pressure.Remove in bowl serve hot.

This Mutton Do Pyaaza recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton korma recipe - Slow cooked lamb korma in yogurt, spice powders and whole spices. Separate the layers of onions and deep fry in hot. Mutton Do Pyaza Recipe in Urdu & English available at Sooperchef.pk. Today we will be introducing you to the delectable and flavorsome mutton do pyaza recipe for free!