How to Make Delicious "Sai Bhaji (Sindhi Cuisine)"

"Sai Bhaji (Sindhi Cuisine)". Sai Bhaji (Sindhi Cuisine) Sai bhaji is an excellent dish that comes from the Sindhi Cuisine. I am always looking out for nutritious leafy vegetable recipes and this one tops the list with the greens. It gives you enough flexibility to use a variety of vegetables along with a variety of greens, where basically spinach leads the pack.

It gives you enough flexibility to use a variety of vegetables along with a variety of greens, where basically spinach leads the pack. Saute till light brown in colour. You can cook "Sai Bhaji (Sindhi Cuisine)" using 34 ingredients and 11 steps. Here is how you achieve it.

Ingredients of "Sai Bhaji (Sindhi Cuisine)"

1. It's of For Sai Bhaji:.
2. It's 250 Gms of Spinach cleaned & chopped.
3. Prepare 1/2 Cup of Fenugreek Leaves cleaned & chopped.
4. Prepare 1/4 Cup of split chickpeas (soaked for 1 hr).
5. It's 2 of Onions finely chopped.
6. It's 3 of Green Chillies finely chopped.
7. Prepare 1 of Bringal finally chopped.
8. You need 3 of tomatoes finely chopped.
9. It's 1 of potato finely chopped (medium).
10. Prepare 1 of carrot finely chopped (medium).
11. Prepare 1 Tbs of Lemon juice.
12. You need 1/2 Tsp of Turmeric powder.
13. It's 1 Tsp of Salt (according to taste).
14. It's of For Tempering:.
15. You need 1/2 Tbs of Desi Ghee.
16. It's 2-3 of Green chillies chopped.
17. Prepare of Aloo Tuk & Sindhi Bhaingan:.
18. You need 2 of Potatoes rounded shaped.
19. Prepare 1 of Bringal.
20. Prepare 1 Tbs of Lemon juice.
21. You need 1/2 Tsp of Red Chilli powder.
22. Prepare 1 Tsp of Coriander powder.
23. It's to taste of Salt.
24. Prepare 1/2 Tsp of Dried Mint.
25. You need of Oil.
26. It's of Bhugal Chawar:.
27. You need 1 Cup of Rice.
28. You need 1 of Onion.
29. It's 1/4 Tsp of Red Chilli.
30. You need 1/4 Tsp of Garam Masala.
31. Prepare 1 of Cinnamon Stick.
32. You need 2 pods of Cardamom.
33. Prepare to taste of Salt.
34. You need 1 1/2 Tbs of Oil.

"Sai Bhaji (Sindhi Cuisine)" instructions

1. Heat 2 Tbs oil in pressure cooker, add finely chopped ginger and saute it after few seconds add onions and bonify till change it's colour..
2. Add green chillies and all vegs, leafy green vegs, soaked dal and tomatoes stir for 5 mints on high flame. Pour 1 1/2 cup of water and pressure cook for 3-4 whistle on medium heat or untill cooked properly..
3. When cool down completely, open the lid and slightly mash the curry with a ladle or a whisk. (I mashed it slightly coz I prefer to feel vegetables in every bite)..
4. Add Lemon juice and cover lid for few seconds..
5. In a pan add green chillies along with oil... Pour it on sai bhaji and serve hot..
6. Aloo Tuk and Sindhi Baingan: Take a bowl, add all dry spices in it, mix well and set aside..
7. Now boil potatoes, drain on paper napkin and let it cool down. Press potatoes between your palm, just to have a slightly flatten them..
8. Heat pan with 1 Tbs oil and fry the pieces on high flame till golden and crisp. Drain on a pepper napkin and immedietely sprinkle the spice mix..
9. Slice Brinjel in thick roundels. Make cuts in it and sprinkle salt over them. Fry them in hot to medium heat. Drain on a paper napkin and sprinkle spice mix..
10. For Bhugal Chawar: Heat oil in a pan add onions. Fry till turn golden brown, now add whole spices, rice and water. Let it boil and give a dum for 10 minutes..
11. Tips: 👀 Don't use electric blender, because it will convert into very smooth paste and it cannot possible to taste each vegs in a bite. 👀 Fried potatoes serve immediately as they will loose their crispiness after some time..