Recipe: Appetizing Kosha Mutton Karhai

Kosha Mutton Karhai. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very lo. Now add marinated mutton and mix well.

Mutton Paya recipe, mutton paya soup recipe bakre ke paye recipe Mutton Paya Trotters recipe by Robina irfan. Lahori Mutton Karahi Recipe by Abid Ali kfs Kosha Mangsho (mutton In Thick Gravy) Kosha mangsho is a nonvegetarian Bengali recipe. You can have Kosha Mutton Karhai using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kosha Mutton Karhai

1. Prepare 2 kg of Mutton.
2. Prepare 1 tbspn of Adrak Lehsan paste.
3. It's 1 cup of mutton stock.
4. Prepare 1 cup of oil.
5. Prepare 2 tbspn of kashmiri lal mirch powder.
6. It's 1 of chutki ajwain.
7. It's 2 pcs of daar chini.
8. You need 1/2 spoon of sabut kali mirch.
9. You need 3 of tomato (paste bana lein).
10. It's to taste of Salt.

It is traditionally cooked on Jamai shasti (welcome ceremony for Bengali groom) and is served with Luchi (refined flour puri).. Heat mustard oil in a karahi and add onion and fry onion till they turn golden brown. Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Mutton curry was originally prepared putting.

Kosha Mutton Karhai step by step

1. Kosha Mutton bnane ke liye 2 kg mutton ko almost 4 cup pani mein 1 tbspn Adrak or lehsan ke sath Boil kar lain 1 hour tak. Ab stock ko 1 cup mein nikal lein.
2. Mutton ko pateely mein dal kar os mein 1 cup oil add krein r 15 mint fry kar lain. Ab is mutton mein 2 Tbls lal kasmiri mirch, chutki bhar Ajwain add karein or sath hi 2 Dar chreni or sabit Kali mirch add kar ke fry karen..
3. Ab is mein 3 grind kiy hwe Tamater add karen or salt add karen haseb-e-zaiqa. Tamater ka pani dry hone par is mein 1 cup mutton stock add kar dein r kuch deir dhak kar pakayen..
4. Humari "Kosha Mutton Karhai" tyyar hey...kisi bowl mein nikaal lein r hari mirch r adrak se garnish kar lein.

Method: Heat the oil in a karahi or a pan, saute the whole garam masala, green chillies and bay leaves in the heated ghee/ oil. Once the spices crackle, add the onion paste. Mutton - If you ask me personally, I always prefer Mutton over Chicken, because of its taste. And for my special meals, a Mutton Curry is a must. Always try to use mutton pieces with bones to make the curry for the best flavor.