Recipe: Perfect MamaLocks Mexican Chicken Soup / Chili

MamaLocks Mexican Chicken Soup / Chili.

You can have MamaLocks Mexican Chicken Soup / Chili using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of MamaLocks Mexican Chicken Soup / Chili

1. It's 1 clove of Garlic.
2. Prepare 1 of Chopped red onion.
3. It's 4 cup of Chicken broth.
4. It's 3 cup of Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine).
5. Prepare 2 cup of Salsa verde.
6. It's 1 can of Great northern beans.
7. Prepare 1 can of Kidney or black beans.
8. Prepare 1 can of Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros).
9. You need 2 of Avocados.
10. It's 2 tsp of Cumin.
11. It's 1 tsp of Black pepper.
12. It's 1/2 cup of Grated cheese for garnish.
13. You need 1/2 cup of Sour cream for garnish.

MamaLocks Mexican Chicken Soup / Chili instructions

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft..
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes..
3. Add chicken and simmer for another 5 minutes or until chicken is hot..
4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!.