Easiest Way to Cook Tasty Hungarian Vegetable stew (Lecsó)

Hungarian Vegetable stew (Lecsó). Hungarian lecso (LEH-choh) is a vegetable stew that combines three of Hungary's favorite ingredients—peppers, tomatoes, and paprika. First wash the vegetables in cold water. Cut the ends off the peppers and slice it.

Garlic can also be a traditional ingredient. Lecso - a typical Hungarian vegetable dish with tomatoes and peppers, a delicious vegan meal Lecso is the kind of dish you will find in many world cuisines, similar ones are the French Piperade, the Middle Eastern Shakshuka, the Turkish Menemen, the Spanish Pisto or the Italian Peperonata. Hungarian lecso (lecsó) is a typical Hungarian dish that consists of tomatoes, peppers, and onions. You can have Hungarian Vegetable stew (Lecsó) using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of Hungarian Vegetable stew (Lecsó)

1. Prepare 3 lb of pepper.
2. Prepare 1-2 lb of tomatoes.
3. It's 2 of yellow onions.
4. Prepare 1 tbs of minced garlic.
5. You need 14 oz of smoked sausage.
6. Prepare 5-6 tbs of lard or vegetable shortening.
7. It's 1/2 tbs of paprika.
8. Prepare of Salt, pepper to taste z.

How lecso turns out can differ, depending on the type of pepper used. If using Hungarian lecso as a seasoning for other dishes, it should immediately be poured into small jars, whereas larger preserving. Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. This dish is a summer delight that is made with bell Place them in a pan with the vegetable oil.

Hungarian Vegetable stew (Lecsó) step by step

1. First wash the vegetables in cold water..
2. Cut the ends off the peppers and slice it. Set it aside..
3. Cut up tomatoes into bigger chunks. Set it aside..
4. If you don't like the tomato skin just put it in to boiling hot water for a few seconds and it easily peel off..
5. Slice onions..
6. Add lard to pan and cook onions on medium until brown..
7. Take it off the heat add paprika and stir..
8. Add garlic..
9. Put it back on the heat and add peppers..
10. Add tomatoes..
11. Add about 1/2 tbs of salt and pepper to taste. You can add more later. Add about 2-3 oz of water so bottom doesn't burn down and let it cook on low (3-4)..
12. Rinse sausage with cold water and slice it. Set it aside..
13. After about 30-35 minutes add sausage. By the time the stew became really juicy without additional water and smells amazing..
14. Cook until sausage is fully cooked and peppers are tender. About 20 more minutes or so. Add more salt and pepper if needed. Serve it with fresh bread or noodles /rotini, spaghetti, fettuccine/ Really anything will goes with it..

You can use regular or red onion, as you like, or based on the availability. This is a traditional Hungarian vegetable and meat dish that has been 'Americanized' into a thick stew. It is quite a good recipe. I have to protest though; it has absolutely NOTHING to do with the real Hungarian lecsó which is a completely differnt dish. This is one in a series of videos I made of my mother cooking some of our family's favourite recipes before she passed away. : Lecsó.