Recipe: Perfect Food-Allergy Friendly, Dairy & Egg-Free Cookies

Food-Allergy Friendly, Dairy & Egg-Free Cookies.

You can cook Food-Allergy Friendly, Dairy & Egg-Free Cookies using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Food-Allergy Friendly, Dairy & Egg-Free Cookies

1. Prepare 150 grams of Cake flour.
2. It's 40 grams of Sugar.
3. Prepare 30 grams of Vegetable oil.
4. It's 10 grams of Water.
5. It's 10 grams of Cocoa powder.

Food-Allergy Friendly, Dairy & Egg-Free Cookies instructions

1. In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together..
2. Once the dough has come together, divide in half, and add cocoa powder to half..
3. Roll out the dough to your desired thickness and cut out using a cookie cutter. As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same..
4. Bake in the oven preheated to 170°C for 20 minutes..