Meatball and Cauliflower Gnocchi with Kale Soup.
You can cook Meatball and Cauliflower Gnocchi with Kale Soup using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Meatball and Cauliflower Gnocchi with Kale Soup
- Prepare 8 cups of bone broth or chicken broth.
- It's 32 oz of frozen meatballs.
- Prepare 12 oz of bag of Trader Joe’s cauliflower gnocchi.
- Prepare 3 cups of fresh kale chopped.
- You need 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
- You need of 1 teaspoon of salt.
- You need 1 teaspoon of garlic powder.
- You need 1 teaspoon of black pepper.
Meatball and Cauliflower Gnocchi with Kale Soup instructions
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
- Heat meatballs to proper internal temperature and add to broth..
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..
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